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L'adaptation des structures de production aux exigences des industriels

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  • Cl. Broussolle

Abstract

[eng] Adaption of Production Structures to Industrial Requirements - The requirements of the processing industry in the pork meat branch as for quality, homogeneity and regularity of supply demand a considerable effort from the farmers in using new techniques and adapting their production structures. However, the productivity gains thus obtained do not necessarily benefit those who have realized them. [fre] Les exigences formulées par les entreprises de transformation de la viande porcine, en matière de qualité, d'homogénéité et de régularité dans l'approvisionnement, nécessitent, de la part des agriculteurs, un effort souvent considérable pour utiliser de nouvelles techniques et adapter leurs structures de production. Il n'est pas évident que les gains de productivité ainsi obtenus profitent à ceux qui les ont réalisés.

Suggested Citation

  • Cl. Broussolle, 1971. "L'adaptation des structures de production aux exigences des industriels," Économie rurale, Programme National Persée, vol. 90(1), pages 61-67.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1971_num_90_1_2157
    DOI: 10.3406/ecoru.1971.2157
    Note: DOI:10.3406/ecoru.1971.2157
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    Cited by:

    1. Claude Broussolle, 1974. "L'influence des structures initiales de production et celle des prix sur l'évolution des systèmes agro-alimentaires," Post-Print hal-02859412, HAL.

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