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A Trade Agenda for the Right to Food

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  • Michael Fakhri

    (University of Oregon School of Law)

Abstract

Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements.

Suggested Citation

  • Michael Fakhri, 2021. "A Trade Agenda for the Right to Food," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 212-219, December.
    • Handle: RePEc:pal:develp:v:64:y:2021:i:3:d:10.1057_s41301-021-00305-0
    DOI: 10.1057/s41301-021-00305-0
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    References listed on IDEAS

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    1. Fakhri,Michael, 2014. "Sugar and the Making of International Trade Law," Cambridge Books, Cambridge University Press, number 9781107040526.
    2. Clair Gammage, 2017. "North-South Regional Trade Agreements as Legal Regimes," Books, Edward Elgar Publishing, number 16626.
    3. Emma Marris, 2020. "Migration is normal, accept it," Nature, Nature, vol. 582(7810), pages 24-25, June.
    Full references (including those not matched with items on IDEAS)

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