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American Crystal Sugar: Genetically Enhanced Sugarbeets?

Author

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  • Cheryl S. DeVuyst
  • Cheryl J. Wachenheim

Abstract

Biotechnology affords new risks and opportunities for food processing firms. This decision case involves a cooperative that is considering whether to allow members to grow sugarbeet varieties that are genetically enhanced for herbicide tolerance. Sugarbeet farmer-members of American Crystal Sugar Company support the use of genetically enhanced (GE) varieties. However, there are risks for the cooperative, especially related to market acceptability of sugar and by-products. The cooperative's competitive environment is analyzed as a part of the decision-making process. The key decision turns on how approving the use of genetically enhanced sugarbeet varieties would impact the cooperative, its partners and competitors, and participants throughout the marketing channel. Copyright 2005, Oxford University Press.

Suggested Citation

  • Cheryl S. DeVuyst & Cheryl J. Wachenheim, 2005. "American Crystal Sugar: Genetically Enhanced Sugarbeets? ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 105-116.
  • Handle: RePEc:oup:revage:v:27:y:2005:i:1:p:105-116
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2005.00210.x
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    Cited by:

    1. repec:oup:revage:v:31:y:2009:i:2:p:383-392. is not listed on IDEAS
    2. Matty Demont & Marie Cerovska & Wim Daems & Koen Dillen & József Fogarasi & Erik Mathijs & Frantisek Muska & Josef Soukup & Eric Tollens, 2008. ""Ex Ante" Impact Assessment under Imperfect Information: Biotechnology in New Member States of the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 463-486, September.
    3. Koen Dillen & Matty Demont & Eric Tollens, 2008. "European Sugar Policy Reform and Agricultural Innovation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(4), pages 533-553, December.
    4. Gregory McKee & Michael Boland & Alex Offerdahl, 2009. "American Crystal Sugar Company: Making Ethanol from Sugar Beets?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 383-392.

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