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Frontiers in Resource and Rural Economics: Human-Nature, Rural-Urban Interdependencies


  • Deborah Roberts


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  • Deborah Roberts, 2009. "Frontiers in Resource and Rural Economics: Human-Nature, Rural-Urban Interdependencies," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(3), pages 266-462, September.
  • Handle: RePEc:oup:erevae:v:36:y:2009:i:3:p:266-462

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    References listed on IDEAS

    1. Jayson L. Lusk & Jutta Roosen & Andrea Bieberstein, 2014. "Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies," Annual Review of Resource Economics, Annual Reviews, vol. 6(1), pages 381-405, October.
    2. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    3. Lang, John T., 2013. "Elements of public trust in the American food system: Experts, organizations, and genetically modified food," Food Policy, Elsevier, vol. 41(C), pages 145-154.
    4. Slovic, Paul & Finucane, Melissa L. & Peters, Ellen & MacGregor, Donald G., 2007. "The affect heuristic," European Journal of Operational Research, Elsevier, vol. 177(3), pages 1333-1352, March.
    5. Finucane, Melissa L. & Holup, Joan L., 2005. "Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature," Social Science & Medicine, Elsevier, pages 1603-1612.
    6. Robert Yawson & Jennifer Kuzma, 2010. "Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology," Journal of Consumer Policy, Springer, vol. 33(4), pages 299-322, December.
    7. Stewart-Knox, B.J. & Markovina, J. & Rankin, A. & Bunting, B.P. & Kuznesof, S. & Fischer, A.R.H. & van der Lans, I.A. & PoĆ­nhos, R. & de Almeida, M.D.V. & Panzone, L. & Gibney, M. & Frewer, L.J., 2016. "Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits," Food Policy, Elsevier, vol. 63(C), pages 134-144.
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