Producer incentives and plant investments for Salmonella control in pork supply chains
This paper presents a unified analysis of dynamic producer incentive systems for Salmonella control in primary production and slaughter plant investments in Salmonella control measures. We identify optimal incentive system parameters and cost-effective control strategies for achieving various levels of Salmonella prevalence. We compare the performance measures of the combined plant-level control and producer incentive system with results obtained under a producer incentive system only. The combined system allocates control effort among producers and the slaughter plant, resulting in 25--83 per cent lower expected total control cost for a wide range of threshold values. Oxford University Press and Foundation for the European Review of Agricultural Economics 2008; all rights reserved. For permissions, please email email@example.com, Oxford University Press.
Volume (Year): 35 (2008)
Issue (Month): 4 (December)
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