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Market Power and Its Control in the Food System

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  • Willard F. Mueller

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  • Willard F. Mueller, 1983. "Market Power and Its Control in the Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(5), pages 855-863.
    • Handle: RePEc:oup:ajagec:v:65:y:1983:i:5:p:855-863.
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    File URL: http://hdl.handle.net/10.2307/1240381
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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Holloway, Garth J. & Hertel, Thomas W., 1989. "Market Power and its Effects on Equilibrium in the Food System," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270708, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Kinnucan, Henry W. & Sullivan, Gregory M., 1986. "Monopsonistic Food Processing And Farm Prices: The Case Of The West Alabama Catfish Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-10, December.
    4. Sanjib Bhuyan & Rigoberto A. Lopez, 1998. "Oligopoly Power and Allocative Efficiency in US Food and Tobacco Industries," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 434-442, September.
    5. Henderson, Dennis R., 0. "Market Structure In Agricultural Industries: An Emerging Policy Issue?," Increasing Understanding of Public Problems and Policies, Farm Foundation.

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