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Baleen whale prey consumption based on high-resolution foraging measurements

Author

Listed:
  • Matthew S. Savoca

    (Stanford University)

  • Max F. Czapanskiy

    (Stanford University)

  • Shirel R. Kahane-Rapport

    (Stanford University)

  • William T. Gough

    (Stanford University)

  • James A. Fahlbusch

    (Stanford University
    Cascadia Research Collective)

  • K. C. Bierlich

    (Duke University Marine Laboratory, Duke University
    Oregon State University)

  • Paolo S. Segre

    (Stanford University)

  • Jacopo Clemente

    (University of Copenhagen
    University of Southern Denmark
    Aarhus University)

  • Gwenith S. Penry

    (Nelson Mandela University)

  • David N. Wiley

    (NOAA National Ocean Service)

  • John Calambokidis

    (Cascadia Research Collective)

  • Douglas P. Nowacek

    (Duke University Marine Laboratory, Duke University)

  • David W. Johnston

    (Duke University Marine Laboratory, Duke University)

  • Nicholas D. Pyenson

    (National Museum of Natural History
    Department of Paleontology and Geology, Burke Museum of Natural History and Culture)

  • Ari S. Friedlaender

    (University of California, Santa Cruz)

  • Elliott L. Hazen

    (Stanford University
    University of California, Santa Cruz
    NOAA Southwest Fisheries Science Center)

  • Jeremy A. Goldbogen

    (Stanford University)

Abstract

Baleen whales influence their ecosystems through immense prey consumption and nutrient recycling1–3. It is difficult to accurately gauge the magnitude of their current or historic ecosystem role without measuring feeding rates and prey consumed. To date, prey consumption of the largest species has been estimated using metabolic models3–9 based on extrapolations that lack empirical validation. Here, we used tags deployed on seven baleen whale (Mysticeti) species (n = 321 tag deployments) in conjunction with acoustic measurements of prey density to calculate prey consumption at daily to annual scales from the Atlantic, Pacific, and Southern Oceans. Our results suggest that previous studies3–9 have underestimated baleen whale prey consumption by threefold or more in some ecosystems. In the Southern Ocean alone, we calculate that pre-whaling populations of mysticetes annually consumed 430 million tonnes of Antarctic krill (Euphausia superba), twice the current estimated total biomass of E. superba10, and more than twice the global catch of marine fisheries today11. Larger whale populations may have supported higher productivity in large marine regions through enhanced nutrient recycling: our findings suggest mysticetes recycled 1.2 × 104 tonnes iron yr−1 in the Southern Ocean before whaling compared to 1.2 × 103 tonnes iron yr−1 recycled by whales today. The recovery of baleen whales and their nutrient recycling services2,3,7 could augment productivity and restore ecosystem function lost during 20th century whaling12,13.

Suggested Citation

  • Matthew S. Savoca & Max F. Czapanskiy & Shirel R. Kahane-Rapport & William T. Gough & James A. Fahlbusch & K. C. Bierlich & Paolo S. Segre & Jacopo Clemente & Gwenith S. Penry & David N. Wiley & John , 2021. "Baleen whale prey consumption based on high-resolution foraging measurements," Nature, Nature, vol. 599(7883), pages 85-90, November.
  • Handle: RePEc:nat:nature:v:599:y:2021:i:7883:d:10.1038_s41586-021-03991-5
    DOI: 10.1038/s41586-021-03991-5
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    Cited by:

    1. Oleg Belyaev & Erica Sparaventi & Gabriel Navarro & Araceli Rodríguez-Romero & Antonio Tovar-Sánchez, 2023. "The contribution of penguin guano to the Southern Ocean iron pool," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    2. S. R. Kahane-Rapport & M. F. Czapanskiy & J. A. Fahlbusch & A. S. Friedlaender & J. Calambokidis & E. L. Hazen & J. A. Goldbogen & M. S. Savoca, 2022. "Field measurements reveal exposure risk to microplastic ingestion by filter-feeding megafauna," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
    3. Lola Gilbert & Tiphaine Jeanniard-du-Dot & Matthieu Authier & Tiphaine Chouvelon & Jérôme Spitz, 2023. "Composition of cetacean communities worldwide shapes their contribution to ocean nutrient cycling," Nature Communications, Nature, vol. 14(1), pages 1-13, December.

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