IDEAS home Printed from https://ideas.repec.org/a/mes/emfitr/v50y2014is2p135-143.html
   My bibliography  Save this article

Consumer Preference for Meat in China: A Case Study of Beijing

Author

Listed:
  • Ping Qing
  • Aiqin Xi
  • Wuyang Hu

Abstract

We analyze Chinese consumer preferences for pork shoulder-cut attributes during the recent period of fluctuating food prices caused by production and market anomalies. Consumers were randomly sampled in Beijing, China. Results indicate that consumers place great importance on where they purchase pork products as well as on whether the animals are raised with organic feed. Whether pork is fresh or previously frozen does not appear to matter much to consumers. This may provide partial support for the Chinese government's policy of using frozen pork reserves to stabilize pork prices.

Suggested Citation

  • Ping Qing & Aiqin Xi & Wuyang Hu, 2014. "Consumer Preference for Meat in China: A Case Study of Beijing," Emerging Markets Finance and Trade, Taylor & Francis Journals, vol. 50(S2), pages 135-143.
    • Handle: RePEc:mes:emfitr:v:50:y:2014:i:s2:p:135-143
    DOI: 10.2753/REE1540-496X5002S209
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2753/REE1540-496X5002S209
    Download Restriction: Access to full text is restricted to subscribers.
    File URL: https://libkey.io/10.2753/REE1540-496X5002S209?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to look for a different version below or search for a different version of it.

    Other versions of this item:

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Singh, Gurmeet & Sharma, Shavneet & Sharma, Rashmini & Dwivedi, Yogesh K, 2021. "Investigating environmental sustainability in small family-owned businesses: Integration of religiosity, ethical judgment, and theory of planned behavior," Technological Forecasting and Social Change, Elsevier, vol. 173(C).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:mes:emfitr:v:50:y:2014:i:s2:p:135-143. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chris Longhurst (email available below). General contact details of provider: http://www.tandfonline.com/MREE20 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.