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Culture of Lavender: Investment for Health, Beauty and Food

Author

Listed:
  • Stelica CRISTEA

    (University of Agronomic Sciences and Veterinary Medicine of Bucharest)

  • Georgia BOROS-IACOB

    (University of Agronomic Sciences and Veterinary Medicine of Bucharest)

Abstract

Initially, the lavender cultures were found in the Mediterranean basin, in the limestone and rocky areas (Europe and North Africa), as well as in Western India (Essential oil crops. Production guidelines for lavender, Department of Agriculture, Forestry and Fisheries, 2009). Nowadays, with an increasing spread along Europe, lavender is cultivated on almost every continent and can be found also in North America, South America, South Africa, Asia or Australia. According to INTELIAGRO (Grebenicharski Stiliyan, Lavender Production in Bulgaria, 2016), Europe remains a main market, with Bulgaria and France holding 2/3 of the EU's lavender exports. The EU member countries, such as France and Germany, are also among the main importers of lavender, as well as the US and Swiss markets.

Suggested Citation

  • Stelica CRISTEA & Georgia BOROS-IACOB, 2017. "Culture of Lavender: Investment for Health, Beauty and Food," Proceedings RCE 2017, Editura Lumen, vol. 0, pages 347-356, November.
  • Handle: RePEc:lum:progal:v::y:2017:i::p:347-356
    DOI: https://doi.org/10.18662/lumproc.rce2017.1.30
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    More about this item

    Keywords

    lavender culture; investment; health products; food; cosmetics. Title of Book: Risk in Contemporary Economy;
    All these keywords.

    JEL classification:

    • A23 - General Economics and Teaching - - Economic Education and Teaching of Economics - - - Graduate

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