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Contribution of Research on Food and Horticultural Crops in Indonesia: an Economic Analysis

Author

Listed:
  • R.E. Evenson

    (Researcher, Center for Agricultural-Social and Economic Research, Bogor)

  • Edi Abdurachman

    (Researcher, Center for Agricultural-Social and Economic Research, Bogor)

  • Budiman Hutabarat

    (Researcher, Center for Agricultural-Social and Economic Research, Bogor)

  • Achmad C. Tubagus

    (Researcher, Center for Agricultural-Social and Economic Research, Bogor)

Abstract

Penelitian ini bertujuan untuk niengkaji sumbangan penelitian-penelitian yang dilakukan di subsektor tanaman pangan dan hcrtikultura terliadap produksi komoditas-komoditas yang diproduksinya. Penelitian dilakukan pada tanaman padi ladang dan padi sawah, jagung, kedele, ubikayu, kacang-tanah ubijaiar, kacang-hijau, kubis, kentang, bawang piitih, mustar, bawang merah, jeruk, pisang, papaya, mangga, nenas, dan durian. Analisis data dilakukan pada bulan Juni sampai Desember 1994. Dari 20 jenis komoditas yang diteiiti, sebeias jenis menunjukkan dampak produktivitas yang nyata dan tujidibeias komoditas mempunyai dampak yang positif. Dua komoditas (ubikayu dan mangga) tidak menunjukkan dampak apa-apa. Penelitian menyimpidkan balnva dampak investasi penelitian pada tanaman pangan dan hortikultura temyata besar, kecuali bagi tiga komoditas seperti ubikayu, mangga, dan durian.

Suggested Citation

  • R.E. Evenson & Edi Abdurachman & Budiman Hutabarat & Achmad C. Tubagus, 1997. "Contribution of Research on Food and Horticultural Crops in Indonesia: an Economic Analysis," Economics and Finance in Indonesia, Faculty of Economics and Business, University of Indonesia, vol. 45, pages 551-578, September.
    • Handle: RePEc:lpe:efijnl:199719
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    Cited by:

    1. Peter Warr, 2023. "Productivity in Indonesian agriculture: Impacts of domestic and international research," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 835-856, September.

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