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Popularisation Of Gastronomic Tourism In Latvia

Author

Listed:
  • Dace Kaufmane
  • Aija Eglite

Abstract

Population travel habits are important for the tourism industry. The supply of tourism services is oriented towards the various interests of tourists and a broad target audience. Enjoying food in the country’s municipalities is considered an essential component of authenticity of that setting, as it provides different experiences and an opportunity to develop gastronomic tourism and creates new, innovative tourism products and routes, the development and popularisation of which requires cooperation between private and public sector organisations. The research aim is to examine the popularisation of gastronomic tourism in Latvia.

Suggested Citation

  • Dace Kaufmane & Aija Eglite, 2017. "Popularisation Of Gastronomic Tourism In Latvia," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 11(1), pages 433-442.
    • Handle: RePEc:isp:journl:v:11:y:2017:i:1:p:433-442
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    Cited by:

    1. Paula Līga & Kaufmane Dace, 2020. "Cooperation for Renewal of Local Cultural Heritage in Rural Communities: Case Study of the Night of Legends in Latvia," European Countryside, Sciendo, vol. 12(3), pages 366-383, September.

    More about this item

    Keywords

    cultural product; gastronomic tourism; popularisation;
    All these keywords.

    JEL classification:

    • A - General Economics and Teaching

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