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Estimación de elasticidades de Diferentes productos lácteos en las provincias de Santa Fe y Entre Ríos

Author

Listed:
  • Gustavo Rossini

    (Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina))

  • Edith Depetris Guiguet

    (Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina))

  • Rogelio Villanueva

    (Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina))

Abstract

Este estudio tiene como objetivo estimar las elasticidades de demanda desagregada de nueve productos lácteos para las provincias de Santa Fe y Entre Ríos. Ello se deriva de la utilización de un modelo econométrico tipo LinQuad, que incluye variables económicas y demográficas. Los datos provienen de la Encuesta Nacional de Gastos de Hogares (ENGH) realizada por el Instituto Nacional de Estadísticas y Censos (INDEC). Los resultados ponen relieve diferencias en las elasticidades precio y gasto según productos y gastos totales de los hogares. La comparación de los valores de los coeficientes obtenidos se dificulta por la carencia de trabajos similares para la región / This study aims to estimate disaggregated demand elasticities for nine dairy products in Santa Fe and Entre Ríos provinces. The methodology is derived from the application of an econometric LinQuad model which includes economic as well as demographic variables. The data comes from the National Households Expenditure Survey (ENGH). The results highlight differences for each dairy product’s price and expenditure elasticities. Comparison of our results is limited by the scarcity of similar studies for the region.

Suggested Citation

  • Gustavo Rossini & Edith Depetris Guiguet & Rogelio Villanueva, 2008. "Estimación de elasticidades de Diferentes productos lácteos en las provincias de Santa Fe y Entre Ríos," Revista de Economía y Estadística, Universidad Nacional de Córdoba, Facultad de Ciencias Económicas, Instituto de Economía y Finanzas, vol. 46(1), pages 31-44, Junio.
    • Handle: RePEc:ief:reveye:v:46:y:2008:i:1:p:31-44
    DOI: 10.55444/2451.7321.2008.v46.n1.3845
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    Citations

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    Cited by:

    1. Colella, F. & Guerrero, I.R. Pace, 2018. "Elasticity of Demand for Sweetened and Unsweetened Drinks: The Case of Argentinian Households," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277505, International Association of Agricultural Economists.
    2. Pace Guerrero, Ignacio & Berges, Miriam & Casellas, Karina, 2015. "An Analysis of Meat Demand in Argentina using Household Survey Data," 2015 Conference, August 9-14, 2015, Milan, Italy 212607, International Association of Agricultural Economists.

    More about this item

    Keywords

    Elasticidad gasto; productos lácteos; provincia de Santa Fe; provincia de Entre Ríos; elasticidad precio;
    All these keywords.

    JEL classification:

    • G21 - Financial Economics - - Financial Institutions and Services - - - Banks; Other Depository Institutions; Micro Finance Institutions; Mortgages
    • G28 - Financial Economics - - Financial Institutions and Services - - - Government Policy and Regulation

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