IDEAS home Printed from https://ideas.repec.org/a/ids/ijpqma/v40y2023i1p120-147.html
   My bibliography  Save this article

Processing of turkey breast and the implications of lean philosophy

Author

Listed:
  • Fernanda S. Bianchet
  • Luiz H. Maisonnett
  • Micheli Zanetti
  • Everton R. Breitenbach
  • Francisco R.S. Machado Junior
  • Josiane M.M. de Mello
  • Marcelo F. Costella
  • Francieli Dalcanton

Abstract

The aim of this study is to apply the lean philosophy in the turkey breast processing operations of a slaughterhouse, seeking to reduce waste, lead-time, and total processing time. The study was developed based on action research and a case study. It was possible to apply six Kaizens as lean application tools. Besides, the lead-time value and the total processing time were calculated before and after implementing the raised opportunities. The deployment of the lean philosophy at the company promoted a reduction of 1.6% in lead time and 76.8% in the total processing time of the turkey breasts. The study may support other poultry slaughterhouses and the food industry in general in deploying the lean philosophy. Regarding the theoretical contribution, clear limitations consider the type of product, perishability, restrictions imposed by legislation, and quality control, which generate differences among companies in the food industry.

Suggested Citation

  • Fernanda S. Bianchet & Luiz H. Maisonnett & Micheli Zanetti & Everton R. Breitenbach & Francisco R.S. Machado Junior & Josiane M.M. de Mello & Marcelo F. Costella & Francieli Dalcanton, 2023. "Processing of turkey breast and the implications of lean philosophy," International Journal of Productivity and Quality Management, Inderscience Enterprises Ltd, vol. 40(1), pages 120-147.
  • Handle: RePEc:ids:ijpqma:v:40:y:2023:i:1:p:120-147
    as

    Download full text from publisher

    File URL: http://www.inderscience.com/link.php?id=133420
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ids:ijpqma:v:40:y:2023:i:1:p:120-147. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sarah Parker (email available below). General contact details of provider: http://www.inderscience.com/browse/index.php?journalID=177 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.