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Evaluating web interfaces of B2C e-commerce systems for typical agrifood products

Author

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  • Antonio P. Volpentesta
  • Salvatore Ammirato

Abstract

E-commerce and geographical typicity of agrifood products are two leverages for the economic development of a lagging rural region where agribusiness is a leading sector of its economy. However, an effective response to this challenge much depends on how typical products are marketed through the internet to an international audience. This paper introduces a methodology for evaluating web interfaces of e-commerce systems of agrifood SMEs operating in an lagging rural region. The methodology has been applied to a regional survey where it considered a sample of SMEs located in Calabria, a South Italy region. The collected data has been statistically analysed in order to get results on levels of B2C e-commerce adoption. A particular study is addressed to a classification of e-commerce interfaces depending on both SME's stage in the industry and the way how SME's 'typical producer' status is perceived by potential customers.

Suggested Citation

  • Antonio P. Volpentesta & Salvatore Ammirato, 2007. "Evaluating web interfaces of B2C e-commerce systems for typical agrifood products," International Journal of Entrepreneurship and Innovation Management, Inderscience Enterprises Ltd, vol. 7(1), pages 74-91.
  • Handle: RePEc:ids:ijeima:v:7:y:2007:i:1:p:74-91
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    Cited by:

    1. Zeng, Yiwu & Jia, Fu & Wan, Li & Guo, Hongdong, 2017. "E-commerce in agri-food sector: a systematic literature review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), February.

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