IDEAS home Printed from https://ideas.repec.org/a/ids/ijeima/v10y2009i2p111-121.html
   My bibliography  Save this article

Participative innovation: when innovation becomes everyone's business

Author

Listed:
  • Annick Castiaux
  • Sophie Paque

Abstract

In this paper, we develop the concept of participative innovation, conciliating innovation and quality management. Those two views of management are often opposed, the first being associated with emergence and exploration, while the latter is based on control and exploitation. Through interviews with key actors in innovation and quality management, we underline the divergences and convergences of those management approaches. With those actors, we try to find areas where both approaches could be conciliated. The study of emerging practices where every member of the firm is asked to participate in the innovation process gives us an area of intersection. We show that such practices are at the crossroads between innovation and quality management. As a matter of fact, participative innovation meets the key principles of quality management while offering new perspectives for creative innovation. We propose a definition of participative innovation and a method to implement it in companies.

Suggested Citation

  • Annick Castiaux & Sophie Paque, 2009. "Participative innovation: when innovation becomes everyone's business," International Journal of Entrepreneurship and Innovation Management, Inderscience Enterprises Ltd, vol. 10(2), pages 111-121.
  • Handle: RePEc:ids:ijeima:v:10:y:2009:i:2:p:111-121
    as

    Download full text from publisher

    File URL: http://www.inderscience.com/link.php?id=25177
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Omrane, Amina, 2022. "The main determinants and effects of product innovation: An exploratory study on the pastry companies of the region of Sfax (in Tunisia)," Technological Forecasting and Social Change, Elsevier, vol. 185(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ids:ijeima:v:10:y:2009:i:2:p:111-121. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sarah Parker (email available below). General contact details of provider: http://www.inderscience.com/browse/index.php?journalID=7 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.