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Technical efficiency of the Greek meatpacking industry in 1994-2007


  • Ioanna Keramidou
  • Angelos Mimis
  • Aikaterini Fotinopoulou


The article employs a double-bootstrap data envelopment analysis to measure the technical efficiency of meatpacking companies in Greece and identify its determinants over the period of 1994-2007. The rationale for adopting this method is to yield bias-corrected efficiency scores of firms and robust inferences about its drivers. The empirical results indicate that the typical meatpacker of our sample operates with 89% efficiency and performance is higher for firms that are members of a group and adopt a strategy for increasing the skill of employees, while larger and older firms operate at lower efficiency.

Suggested Citation

  • Ioanna Keramidou & Angelos Mimis & Aikaterini Fotinopoulou, 2012. "Technical efficiency of the Greek meatpacking industry in 1994-2007," International Journal of Business Performance Management, Inderscience Enterprises Ltd, vol. 13(2), pages 127-138.
  • Handle: RePEc:ids:ijbpma:v:13:y:2012:i:2:p:127-138

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