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Agro-food policy and its influence upon rural labour market employment

Author

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  • Khlevnaya Irina V.

    (Umansky Branch of the European University)

Abstract

The article studies the agro-food policy and influence of the state regulation upon rural employment, reveals shortcomings and identifies ways of their elimination. It proves that, taking into account negative consequences of slowing down the rates of growth of agrarian production justified by the tendency of saturation of traditional sales markets, it is necessary to consider possibilities of formation of new sales markets and carrying out a problem oriented structural and technological policy, which would allow ensuring acceptable dynamics of development of rural economy in the strategic perspective, beforehand. It argues that the most important element of the procedure of the scenario forecasting is the meaningful interpretation of obtained quantitative evaluations, in the result of which prospective possibilities and problems of development peculiar to the studied variant of the economic policy are revealed. The article offers main directions of improvement of the agro-food policy and ensuring rural labour market employment.

Suggested Citation

  • Khlevnaya Irina V., 2013. "Agro-food policy and its influence upon rural labour market employment," The Problems of Economy, RESEARCH CENTRE FOR INDUSTRIAL DEVELOPMENT PROBLEMS of NAS (KHARKIV, UKRAINE), issue 2, pages 108-112.
  • Handle: RePEc:idp:redpoe:y:2013:i:2:p:108_112
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