Assessing the Environmental Footprint of Distiller-Dried Grains with Soluble Diet as a Substitute for Standard Corn–Soybean for Swine Production in the United States of America

The swine diet formulation in the United States of America (U.S.A.) is entering a new era of decision making to promote low-carbon pork production systems. As a part of the decision-making process, the precision nutrition approaches to customize diet and alternative feeding options that are economically viable and environmentally sustainable are given priority. Hence, the objective of this study is to identify an alternative diet over a standard corn–soybean meal diet. The byproducts from the supply chain of human food and biofuels, i.e., distiller-dried grain with solubles (DDGS), are chosen as an alternative option to formulate a swine diet. First, two alternative byproduct diets with low and high DDGS inclusion (10.1% and 28.8%, respectively) were formulated using the least-cost technique. Second, a life cycle inventory was created, followed by data collection from the key sources, including DATA SMART-2017, USDA, RIA-GREET 2018, and the relevant literature. Third, in SimaPro 8.5.2.0 (PRé Sustainability: LE Amersfoort, The Netherlands), the ReCiPe 2016, the midpoint method by economic allocation was used to investigate the environmental footprint of the formulated diets to inform sustainability decisions of swine-farm managers. The considered functional unit is the ‘lb diet’, and the system boundary is the farm gate that considers only the feed production stage. The observed results include global warming potential, land use, water consumption, fossil resources scarcity, and terrestrial ecotoxicity. The comparative results of a 28.8% DDGS diet over the standard corn–soybean meal diet for the displacement ratio of 0.69 show an approximate global warming potential saving of 0.04 kg CO 2 eq. per lb DDGS feed at the feed production stage. Moreover, the DDGS displacement ratio of 0.69 does not significantly impact water consumption and fossil resources; however, it can reduce land use by 26% and terrestrial ecotoxicity by 8% compared to the standard diet. Overall, the quantified environmental footprint results of the byproduct DDGS diets indicate that the footprints of DDGS diets were lower than the standard diet.