IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i24p14032-d706280.html
   My bibliography  Save this article

Priority Weights for Predicting the Success of Hotel Sustainable Business Models

Author

Listed:
  • Tien-Chin Wang

    (Department of International Business, National Kaohsiung University of Science and Technology, Kaohsiung City 82445, Taiwan)

  • Chin-Ying Huang

    (Department of International Business, National Kaohsiung University of Science and Technology, Kaohsiung City 82445, Taiwan)

  • Shu-Li Huang

    (Department of International Business, National Kaohsiung University of Science and Technology, Kaohsiung City 82445, Taiwan)

  • Jen-Yao Lee

    (Department of International Business, National Kaohsiung University of Science and Technology, Kaohsiung City 82445, Taiwan)

Abstract

This study proposes the use of consistent fuzzy preference relations to evaluate the structure of hotel sustainable business model (HSBM) dimensions and the corresponding hierarchy of evaluation indicators, and predict the overall probability of success. As fuzzy preference relations require, a group of hotel professionals in Taiwan was asked to process pairwise comparisons using linguistic variables to determine the weights of dimensions and indicators. According to the results, finances were found to be the most important dimension, followed by human capital. The number of local cultural events in the hotel was identified as the most important indicator. The predictive values revealed the possibility for successful HSBM implementation, shedding light on the vision of sustainability for the hotel industry. The results of the present study contribute to the literature on sustainability by determining the importance and weights of dimensions and indicators for hotel business models, providing an example of the use of this strategic tool in generating and modifying sustainable business models for the hotel industry.

Suggested Citation

  • Tien-Chin Wang & Chin-Ying Huang & Shu-Li Huang & Jen-Yao Lee, 2021. "Priority Weights for Predicting the Success of Hotel Sustainable Business Models," Sustainability, MDPI, vol. 13(24), pages 1-23, December.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:14032-:d:706280
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/24/14032/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/13/24/14032/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:14032-:d:706280. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.