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Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability

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  • Dan Yan

    (Center for Energy, Environment & Economy Research, Zhengzhou University, No. 100 Science Avenue, Gaoxin District, Zhengzhou 450001, China
    Tourism Management School, Zhengzhou University, No. 100 Science Avenue, Gaoxin District, Zhengzhou 450001, China)

  • Litao Liu

    (Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 11A Datun Road, Chaoyang District, Beijing 100101, China)

  • Xiaojie Liu

    (Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, 11A Datun Road, Chaoyang District, Beijing 100101, China)

  • Ming Zhang

    (Tourism Management School, Zhengzhou University, No. 100 Science Avenue, Gaoxin District, Zhengzhou 450001, China)

Abstract

Urban agriculture has been proposed as an important urban element to deal with the challenges of food insecurity and environmental deterioration. In order to track current popular topics and global research trends in urban agriculture, we used bibliometric analysis and visualization mapping to evaluate and analyze the developments in the knowledge of urban agriculture based on 605 papers from the core collection database Web of Science from 2001–2021. The results were as follows. (1) The number of urban agriculture publications increased substantially year by year, indicating that the field is attracting increasing attention. The University of Kassel, Chinese Academy of Sciences, and University of Freiburg are the most productive research institutions in the field of urban agriculture. The top-five most influential countries are the Unites States, Germany, the United Kingdom, Italy, and China, of which the Unites States plays a central role in the cooperative linkage between countries. (2) Research on urban agriculture focuses not only on food production and different styles but also on how to realize the various functions of urban agriculture. In addition, UA-related sustainability and the water-energy-food nexus have become two emerging research topics. (3) Urban agriculture does not necessarily mean a resource-conserving and environmentally friendly food system. To achieve sustainable development, a transition based on technological innovation is needed. How to improve the sustainable development level of the food system while fully considering the resilience, sustainability, and versatility of urban agriculture is the main direction of future research.

Suggested Citation

  • Dan Yan & Litao Liu & Xiaojie Liu & Ming Zhang, 2022. "Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability," Land, MDPI, vol. 11(1), pages 1-17, January.
    • Handle: RePEc:gam:jlands:v:11:y:2022:i:1:p:117-:d:722461
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    Citations

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    Cited by:

    1. Fangli Ruan, 2023. "The Driving Role of Food and Cultivated Land Resource in Balancing the Complex Urban System of Socio-Economy and Environment: A Case Study of Shanghai City in China," Land, MDPI, vol. 12(4), pages 1-20, April.
    2. Hua Zheng & Min Guo & Qian Wang & Qinghai Zhang & Noriko Akita, 2023. "A Bibliometric Analysis of Current Knowledge Structure and Research Progress Related to Urban Community Garden Systems," Land, MDPI, vol. 12(1), pages 1-34, January.
    3. Luiza Vigne Bennedetti & Paulo Antônio de Almeida Sinisgalli & Maurício Lamano Ferreira & Fabiano Lemes de Oliveira, 2023. "Challenges to Promote Sustainability in Urban Agriculture Models: A Review," IJERPH, MDPI, vol. 20(3), pages 1-14, January.
    4. Huichen Gao & Shijuan Wang, 2022. "The Intellectual Structure of Research on Rural-to-Urban Migrants: A Bibliometric Analysis," IJERPH, MDPI, vol. 19(15), pages 1-19, August.
    5. Oekan S. Abdoellah & Indri Wulandari & Kinanti Indah Safitri & Nafa Destri Fianti & Rahma Maulia Fadli Basagevan & Mega Nurul Aini & Rosalina Ilmi Amalia & Mahardhika Puspa Arum Suraloka & Gemilang La, 2023. "Urban Agriculture in Great Bandung Region in the Midst of Commercialization, Food Insecurity, and Nutrition Inadequacy," Sustainability, MDPI, vol. 15(13), pages 1-15, June.

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