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Effects of Cooking Fuels on Acute Respiratory Infections in Children in Tanzania

Author

Listed:
  • James H. Kilabuko

    (Graduate School of Environment and Information Sciences, Yokohama National University 79-7 Tokiwadai, Hodogaya-ku, Yokohama 240-8501, Japan)

  • Satoshi Nakai

    (Graduate School of Environment and Information Sciences, Yokohama National University 79-7 Tokiwadai, Hodogaya-ku, Yokohama 240-8501, Japan)

Abstract

Biomass fuels, charcoal and kerosene are the most used cooking fuels in Tanzania. Biomass fuel use has been linked to Acute Respiratory Infections (ARI) in children. It is not clear whether the use of charcoal and kerosene has health advantage over biomass fuels. In this study, the effects of biomass fuels, charcoal/kerosene on ARI in children under five years old in Tanzania are quantified and compared based on data from Tanzania Demographic and Health survey conducted between 2004 and 2005. Approximately 85% and 15% of children were from biomass fuels and charcoal/kerosene using homes respectively. Average ARI prevalence was about 11%. The prevalence of ARI across various fuel types used for cooking did not vary much from the national prevalence. Odds ratio for ARI, adjusting for child’s sex, age and place of residence; mother’s education, mother’s age at child birth and household living standard, indicated that the effect of biomass fuels on ARI is the same as the effect of charcoal/kerosene (OR 1.01; 95% CI: 0.78-1.42). The findings suggest that to achieve meaningful reduction of ARI prevalence in Tanzania, a shift from the use of biomass fuels, charcoal and kerosene for cooking to clean fuels such as gas and electricity may be essential. Further studies, however, are needed for concrete policy recommendation.

Suggested Citation

  • James H. Kilabuko & Satoshi Nakai, 2007. "Effects of Cooking Fuels on Acute Respiratory Infections in Children in Tanzania," IJERPH, MDPI, vol. 4(4), pages 1-6, December.
    • Handle: RePEc:gam:jijerp:v:4:y:2007:i:4:p:283-288:d:2355
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    References listed on IDEAS

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    1. James H. Kilabuko & Hidieki Matsuki & Satoshi Nakai, 2007. "Air Quality and Acute Respiratory Illness in Biomass Fuel using homes in Bagamoyo, Tanzania," IJERPH, MDPI, vol. 4(1), pages 1-6, March.
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    Cited by:

    1. Oluwafunmilade A. Adesanya & Chi Chiao, 2017. "Environmental Risks Associated with Symptoms of Acute Respiratory Infection among Preschool Children in North-Western and South-Southern Nigeria Communities," IJERPH, MDPI, vol. 14(11), pages 1-10, November.
    2. Mazbahul G Ahamad & Fahian Tanin & Nawaraj Shrestha, 2021. "Household Smoke-Exposure Risks Associated with Cooking Fuels and Cooking Places in Tanzania: A Cross-Sectional Analysis of Demographic and Health Survey Data," IJERPH, MDPI, vol. 18(5), pages 1-11, March.
    3. Daniel B. Odo & Ian A. Yang & Luke D. Knibbs, 2021. "A Systematic Review and Appraisal of Epidemiological Studies on Household Fuel Use and Its Health Effects Using Demographic and Health Surveys," IJERPH, MDPI, vol. 18(4), pages 1-31, February.
    4. Boqiang Lin & Kai Wei, 2022. "Does Use of Solid Cooking Fuels Increase Family Medical Expenses in China?," IJERPH, MDPI, vol. 19(3), pages 1-17, January.
    5. Eldred Tunde Taylor & Satoshi Nakai, 2012. "Prevalence of Acute Respiratory Infections in Women and Children in Western Sierra Leone due to Smoke from Wood and Charcoal Stoves," IJERPH, MDPI, vol. 9(6), pages 1-14, June.

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