IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i18p9508-d632115.html
   My bibliography  Save this article

Dietary Behavior of Adolescents in the Qassim Region, Saudi Arabia: A Comparison between Cities with and without the Healthy Cities Program

Author

Listed:
  • Ibrahim Alasqah

    (Department of Public Health, College of Public Health and Health Informatics, Qassim University, Al Bukairiyah 52741, Saudi Arabia
    School of Health, University of New England, Armidale, NSW 2351, Australia)

  • Ilias Mahmud

    (Department of Public Health, College of Public Health and Health Informatics, Qassim University, Al Bukairiyah 52741, Saudi Arabia
    School of Health, University of New England, Armidale, NSW 2351, Australia)

  • Leah East

    (School of Health, University of New England, Armidale, NSW 2351, Australia)

  • Nada Alqarawi

    (Department of Basic Medical Sciences, Unaizah College of Medicine and Medical Sciences, Qassim University, Unaizah 56432, Saudi Arabia)

  • Kim Usher

    (School of Health, University of New England, Armidale, NSW 2351, Australia)

Abstract

This study reports dietary behaviors of adolescents in the Qassim region, Saudi Arabia, and comparison of these behaviors between cities with and without the Healthy Cities Program (HCP). We surveyed 1133 school-attending adolescents aged 15–19, using a multi-staged cluster sampling with probability proportionate to size. Prevalence of daily breakfast consumption was 27.7% among the adolescents. Prevalence of daily vegetables, fruits and milk or milk products consumption was 35.9%, 28.6% and 51.1%, respectively. Meanwhile, the prevalence of daily consumption of fast-food and carbonated drinks was 7.5% and 37.1%, respectively. There was no significant association between living in the healthy cities and daily intake of breakfast (OR: 1.15, 95% CI: 0.87–1.53), fruits (OR: 1.02; 95% CI: 0.77–1.36), vegetables (OR: 1.27; 95% CI: 0.98–1.67), or milk/milk products (OR: 1.0; 95% CI: 0.77–1.29); and the daily intake of fast-food (OR: 0.81; 95% CI: 0.49–1.35) or carbonated drinks (OR: 0.80; 95% CI: 0.60–1.05). These findings warrant further in-depth evaluation of the HCP in the Qassim region of Saudi Arabia.

Suggested Citation

  • Ibrahim Alasqah & Ilias Mahmud & Leah East & Nada Alqarawi & Kim Usher, 2021. "Dietary Behavior of Adolescents in the Qassim Region, Saudi Arabia: A Comparison between Cities with and without the Healthy Cities Program," IJERPH, MDPI, vol. 18(18), pages 1-13, September.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:18:p:9508-:d:632115
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/18/9508/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/18/9508/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. repec:mpr:mprres:6158 is not listed on IDEAS
    2. Abdelhamid Kerkadi & Abdelmonem H. Sadig & Hiba Bawadi & Al Anoud Mohammed Al Thani & Walaa Al Chetachi & Hammad Akram & Hazzaa M. Al-Hazzaa & Abdulrahman O. Musaiger, 2019. "The Relationship between Lifestyle Factors and Obesity Indices among Adolescents in Qatar," IJERPH, MDPI, vol. 16(22), pages 1-15, November.
    3. Karl Peltzer & Supa Pengpid, 2010. "Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 55(6), pages 669-678, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Walaa A. Mumena & Amaal A. Ateek & Rawan K. Alamri & Sarah A. Alobaid & Salwa H. Alshallali & Samah Y. Afifi & Ghaida A. Aljohani & Hebah A. Kutbi, 2022. "Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia," IJERPH, MDPI, vol. 19(22), pages 1-11, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Benoit Govoeyi & Jean-Baptiste De La Salle Tignégré & Felix Badolo & Paul Alhassan Zaato & Karamoko Sanogo & Birhanu Zemadim Birhanu, 2022. "Perceptions on Sack Gardening in Rural Areas: The Case of Vegetable Stakeholders in Koutiala and Bougouni, Mali," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    2. Abeer Ahmad Bahathig & Hazizi Abu Saad & Nor Baizura Md Yusop & Nurul Husna Mohd Shukri & Maha M. Essam El-Din, 2021. "Relationship between Physical Activity, Sedentary Behavior, and Anthropometric Measurements among Saudi Female Adolescents: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(16), pages 1-14, August.
    3. Sohaila Cheema & Amit Abraham & Katie G. El-Nahas & Rasha Abou-Amona & Abdulla O. Al-Hamaq & Patrick Maisonneuve & Karima Chaabna & Albert B. Lowenfels & Ravinder Mamtani, 2022. "Assessment of Overweight, Obesity, Central Obesity, and Type 2 Diabetes among Adolescents in Qatar: A Cross-Sectional Study," IJERPH, MDPI, vol. 19(21), pages 1-12, November.
    4. Karl Peltzer & Supa Pengpid, 2015. "Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 79-90, January.
    5. Liwang Gao & Jiang Zhu & Liang Wang & Li Ming Wen & Zhuo Chen & Bingtong Zhao & Weidong Wang & Youfa Wang, 2022. "Interactions between Self-Perceived Weight Status and Lifestyle Behaviors and Their Associations with Childhood Obesity: Results from the Childhood Obesity Study in China Mega-Cities," IJERPH, MDPI, vol. 19(16), pages 1-12, August.
    6. Kevin Serrem & Anna Dunay & Charlotte Serrem & Bridget Atubukha & Judit Oláh & Csaba Bálint Illés, 2020. "Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students," Sustainability, MDPI, vol. 12(8), pages 1-12, April.
    7. Esraa Burahmah & Sivaramkumar Shanmugam & Ben Stansfield, 2023. "Full-Day Physical Activity and Sedentary Behaviour Levels of Typically Developing Children and Adolescents in the Middle East: A Systematic Review," IJERPH, MDPI, vol. 20(20), pages 1-29, October.
    8. Karl Peltzer & Supa Pengpid, 2012. "Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries," IJERPH, MDPI, vol. 9(10), pages 1-13, October.
    9. Gabriel Popescu & Nicolae Istudor & Alina Zaharia & Maria-Claudia Diaconeasa & Ioana Panait & Marian-Cătălin Cucu, 2021. "A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-18, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:18:p:9508-:d:632115. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.