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Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet

Author

Listed:
  • Isabel Peraita-Costa

    (Unit of Public Health and Environmental Care, Department of Preventive Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
    CIBER in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Avda. Monforte de Lemos 3-5, Pabellon 11 Planta 0, 28029 Madrid, Spain)

  • Agustin Llopis-Morales

    (Unit of Public Health and Environmental Care, Department of Preventive Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain)

  • Salvador Marí-Bauset

    (Unit of Public Health and Environmental Care, Department of Preventive Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain)

  • Amelia Marí-Sanchis

    (Clinical Nutrition and Dietetics Unit, Navarra Hospital Complex, Calle de Irunlarrea 3, 31008 Pamplona, Navarre, Spain)

  • Salvador Marí-Sanchis

    (Unit of Public Health and Environmental Care, Department of Preventive Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain)

  • María Morales-Suárez-Varela

    (Unit of Public Health and Environmental Care, Department of Preventive Medicine, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain
    CIBER in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III, Avda. Monforte de Lemos 3-5, Pabellon 11 Planta 0, 28029 Madrid, Spain)

Abstract

This cross-sectional study examined the impact of adherence to Mediterranean diet on burnout syndrome risk in 94 athletes 8–15 years old. Diet pattern and burnout syndrome risk were assessed through the Athlete Burnout Questionnaire and the KIDMED Questionnaire. 55.3% of girls and 16.1% of boys had a high risk of burnout syndrome and the risk increased with age. Of the 78.7% with low adherence to Mediterranean diet, 31.1% showed no risk of burnout syndrome, 33.8% had a moderate risk, and 35.1% high risk. Of the 21.3% with a high adherence to Mediterranean diet, 35% had no risk of burnout syndrome, 45% had a moderate risk, and 20% had a high risk. Participants with moderate/high burnout syndrome risk were more likely to be girls and spend a higher number of hours watching television or playing video games. There is not enough statistical evidence in this study to reject the independence between the level of adherence to the Mediterranean diet and the risk of burnout syndrome in children, except in the case of daily consumption of fresh or cooked vegetables.

Suggested Citation

  • Isabel Peraita-Costa & Agustin Llopis-Morales & Salvador Marí-Bauset & Amelia Marí-Sanchis & Salvador Marí-Sanchis & María Morales-Suárez-Varela, 2020. "Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet," IJERPH, MDPI, vol. 17(3), pages 1-16, February.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:3:p:929-:d:315693
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    Citations

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    Cited by:

    1. Max dos Santos-Afonso & Luciano Garcia Lourenção & Marla dos Santos Afonso & Mirelle de Oliveira Saes & Fernando Braga dos Santos & José Gustavo Monteiro Penha & Daniela Menezes Galvão & Francisco Ros, 2023. "Burnout Syndrome in Selectable Athletes for the Brazilian Handball Team—Children Category," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    2. Young-Jae Kim & Jin-Hoon Jang & Jeong-Hyung Cho, 2020. "High Physical Self-Concept Benefits on School Adjustment of Korean Student-Athletes," IJERPH, MDPI, vol. 17(8), pages 1-11, April.

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