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Food-Borne Disease Prevention and Risk Assessment

Author

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  • Ewen Todd

    (Ewen Todd Consulting LLC, Okemos, MI 48864, USA)

Abstract

“Food-borne Disease Prevention and Risk Assessment” is a Special Issue of the International Journal of Environmental Research and Public Health on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...]

Suggested Citation

  • Ewen Todd, 2020. "Food-Borne Disease Prevention and Risk Assessment," IJERPH, MDPI, vol. 17(14), pages 1-13, July.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:14:p:5129-:d:385160
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    References listed on IDEAS

    as
    1. Carol Byrd-Bredbenner & Jacqueline Berning & Jennifer Martin-Biggers & Virginia Quick, 2013. "Food Safety in Home Kitchens: A Synthesis of the Literature," IJERPH, MDPI, vol. 10(9), pages 1-26, September.
    2. Dima Faour-Klingbeil & Ewen C. D. Todd, 2019. "Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems," IJERPH, MDPI, vol. 17(1), pages 1-23, December.
    3. Vincent Tesson & Michel Federighi & Enda Cummins & Juliana de Oliveira Mota & Sandrine Guillou & Géraldine Boué, 2020. "A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models," IJERPH, MDPI, vol. 17(3), pages 1-28, January.
    4. Xiaowei Wen & Sangluo Sun & Lin Li & Qinying He & Fu-Sheng Tsai, 2019. "Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products," IJERPH, MDPI, vol. 16(21), pages 1-13, October.
    5. Lijie Shan & Shusai Wang & Linhai Wu & Fu-Sheng Tsai, 2019. "Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect," IJERPH, MDPI, vol. 16(13), pages 1-14, June.
    6. Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2019. "Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention," IJERPH, MDPI, vol. 16(6), pages 1-13, March.
    7. Arnout R. H. Fischer & Aarieke E. I. De Jong & Esther D. Van Asselt & Rob De Jonge & Lynn J. Frewer & Maarten J. Nauta, 2007. "Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 1065-1082, August.
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    Cited by:

    1. Hafiz Wasim Akram & Samreen Akhtar & Alam Ahmad & Imran Anwar & Mohammad Ali Bait Ali Sulaiman, 2023. "Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-28, March.

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