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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

Author

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  • Agnieszka Chlebicz

    (Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-924 Łódź, Poland)

  • Katarzyna Śliżewska

    (Institute of Fermentation Technology and Microbiology, Department of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska 171/173, 90-924 Łódź, Poland)

Abstract

Zoonoses are diseases transmitted from animals to humans, posing a great threat to the health and life of people all over the world. According to WHO estimations, 600 million cases of diseases caused by contaminated food were noted in 2010, including almost 350 million caused by pathogenic bacteria. Campylobacter , Salmonella , as well as Yersinia enterocolitica and Listeria monocytogenes may dwell in livestock (poultry, cattle, and swine) but are also found in wild animals, pets, fish, and rodents. Animals, often being asymptomatic carriers of pathogens, excrete them with faeces, thus delivering them to the environment. Therefore, pathogens may invade new individuals, as well as reside on vegetables and fruits. Pathogenic bacteria also penetrate food production areas and may remain there in the form of a biofilm covering the surfaces of machines and equipment. A common occurrence of microbes in food products, as well as their improper or careless processing, leads to common poisonings. Symptoms of foodborne infections may be mild, sometimes flu-like, but they also may be accompanied by severe complications, some even fatal. The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.

Suggested Citation

  • Agnieszka Chlebicz & Katarzyna Śliżewska, 2018. "Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review," IJERPH, MDPI, vol. 15(5), pages 1-28, April.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:5:p:863-:d:143357
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    References listed on IDEAS

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    1. Harriet Whiley & Kirstin Ross, 2015. "Salmonella and Eggs: From Production to Plate," IJERPH, MDPI, vol. 12(3), pages 1-14, February.
    2. Helen L Zhang & Kunda W Mnzava & Sarah T Mitchell & Matayo L Melubo & Tito J Kibona & Sarah Cleaveland & Rudovick R Kazwala & John A Crump & Joanne P Sharp & Jo E B Halliday, 2016. "Mixed Methods Survey of Zoonotic Disease Awareness and Practice among Animal and Human Healthcare Providers in Moshi, Tanzania," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 10(3), pages 1-18, March.
    3. Sharon V. R. Epps & Roger B. Harvey & Michael E. Hume & Timothy D. Phillips & Robin C. Anderson & David J. Nisbet, 2013. "Foodborne Campylobacter : Infections, Metabolism, Pathogenesis and Reservoirs," IJERPH, MDPI, vol. 10(12), pages 1-13, November.
    4. Harriet Whiley & Ben Van den Akker & Steven Giglio & Richard Bentham, 2013. "The Role of Environmental Reservoirs in Human Campylobacteriosis," IJERPH, MDPI, vol. 10(11), pages 1-22, November.
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    5. Martina O. Chukwu & Akebe Luther King Abia & Eunice Ubomba-Jaswa & Lawrence Obi & John Barr Dewar, 2019. "Characterization and Phylogenetic Analysis of Campylobacter Species Isolated from Paediatric Stool and Water Samples in the Northwest Province, South Africa," IJERPH, MDPI, vol. 16(12), pages 1-22, June.
    6. Conrado Carrascosa & Dele Raheem & Fernando Ramos & Ariana Saraiva & António Raposo, 2021. "Microbial Biofilms in the Food Industry—A Comprehensive Review," IJERPH, MDPI, vol. 18(4), pages 1-31, February.

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