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Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status

Author

Listed:
  • Monika Matt

    () (Department for Data, Statistics, Risk Assessment, Austrian Agency for Health and Food Safety, Technikerstr. 70, Innsbruck 6020, Austria)

  • Hans Peter Stüger

    () (Department for Data, Statistics, Risk Assessment, Austrian Agency for Health and Food Safety, Beethovenstr. 6, Graz 8010, Austria)

  • Peter Pless

    () (Veterinary Administration, Styrian Government, Friedrichgasse 9, Graz 8010, Austria)

Abstract

Hygiene management is essential for rearing Campylobacter free broiler flocks. In this study, several hygiene factors (e.g., thinning, water supply, stable cloths, stable condition, stable environment, etc .) are categorized and aggregated in a developed risk priority number (RPN). This number is measuring the quality of hygiene management of a broiler farm with one single value (range: 801–4005 points), the higher the RPN, the better is the hygiene status. The distribution of the values is left skewed and none of the 53 examined Austrian broiler farms reached the maximum. Cecal samples ( n = 610) from broilers at the point of slaughter determined the Campylobacter status of the farms. Farms with a high RPN consistently produced more Campylobacter free batches than farms with a low RPN. Ranking of the broiler farms based on their RPN was significantly correlated with their microbiological results for Campylobacter detection (Spearman’s correlation coefficient = 0.646). The risk priority number is an easy tool for the assessment and measurement of the hygiene management system at a broiler farm. Besides the educational benefits of the RPN, benchmarking against the mean value or the maximum is possible.

Suggested Citation

  • Monika Matt & Hans Peter Stüger & Peter Pless, 2013. "Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status," Agriculture, MDPI, Open Access Journal, vol. 3(4), pages 1-15, October.
  • Handle: RePEc:gam:jagris:v:3:y:2013:i:4:p:700-714:d:29637
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    More about this item

    Keywords

    Campylobacter ; control options; hygiene management; broiler farms;

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q14 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Finance
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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