IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v2y2012i3p228-243d20217.html
   My bibliography  Save this article

Aromatic Plants as a Source of Bioactive Compounds

Author

Listed:
  • Efterpi Christaki

    (Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece)

  • Eleftherios Bonos

    (Animal Production, Faculty of Technology of Agronomics, Technological Educational Institute of Western Macedonia, 53100, Florina, Greece)

  • Ilias Giannenas

    (Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece)

  • Panagiota Florou-Paneri

    (Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece)

Abstract

Aromatic plants, also known as herbs and spices, have been used since antiquity as folk medicine and as preservatives in foods. The best known aromatic plants, such as oregano, rosemary, sage, anise, basil, etc. , originate from the Mediterranean area. They contain many biologically active compounds, mainly polyphenolics, which have been found to possess antimicrobial, antioxidant, antiparasitic, antiprotozoal, antifungal, and anti-inflammatory properties. Currently, the demand for these plants and their derivatives has increased because they are natural, eco-friendly and generally recognized as safe products. Therefore, aromatic plants and their extracts have the potential to become new generation substances for human and animal nutrition and health. The purpose of this review is to provide an overview of the literature surrounding the in vivo and in vitro use of aromatic plants.

Suggested Citation

  • Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri, 2012. "Aromatic Plants as a Source of Bioactive Compounds," Agriculture, MDPI, vol. 2(3), pages 1-16, September.
    • Handle: RePEc:gam:jagris:v:2:y:2012:i:3:p:228-243:d:20217
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/2/3/228/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/2/3/228/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. N. Ocak & G. Erener & F. Burak Ak & M. Sungu & A. Altop & A. Ozmen, 2008. "Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(4), pages 169-175.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. C. Rus & R.M. Sumalan & E. Alexa & D.M. Copolovici & G. Pop & D. Botau, 2015. "Study on chemical composition and antifungal activity of essential oils obtained from representative species belonging to the Lamiaceae family," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 297-302.
    2. Clarissa Clemente & Luciana G. Angelini & Roberta Ascrizzi & Silvia Tavarini, 2021. "Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate," Agriculture, MDPI, vol. 11(2), pages 1-17, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sohair Saleh & N. S. El-Toukhy & H. I. Abass & S. I. El-Samannoudy & M. A. Tony & A. M. Hassanin, 2017. "Physiological Panel of Some Feed Additives for Turkey Toms," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 9(12), pages 335-335, November.
    2. Elwy A. Ashour & Mohamed E. Abd El-Hack & Manal E. Shafi & Wed Y. Alghamdi & Ayman E. Taha & Ayman A. Swelum & Vincenzo Tufarelli & Zohair S. Mulla & Waleed R. El-Ghareeb & Mohamed T. El-Saadony, 2020. "Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers," Agriculture, MDPI, vol. 10(10), pages 1-19, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:2:y:2012:i:3:p:228-243:d:20217. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.