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Smart Farming Technologies for Sustainable Agriculture: A Case Study of a Mediterranean Aromatic Farm

Author

Listed:
  • Carlo Greco

    (Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Buildingss 4–5, 90128 Palermo, Italy)

  • Raimondo Gaglio

    (Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Buildingss 4–5, 90128 Palermo, Italy)

  • Luca Settanni

    (Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Buildingss 4–5, 90128 Palermo, Italy)

  • Lino Sciurba

    (Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Buildingss 4–5, 90128 Palermo, Italy)

  • Salvatore Ciulla

    (Association of Producers SiciliaBio, Via Vittorio Emanuele 100, Favara 92026, Italy)

  • Santo Orlando

    (Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Buildingss 4–5, 90128 Palermo, Italy)

  • Michele Massimo Mammano

    (CREA—Research Centre for Plant Protection and Certification, Council for Agricultural Research and Analysis of the Agricultural Economy, 90133 Palermo, Italy)

Abstract

Consumer interest in medicinal and aromatic herbs is on the rise, with buyers increasingly concerned about the microbiological quality of nutraceutical and aromatic plants. The use of Unmanned Aerial Vehicles (UAVs) and sensor technology allows for high-resolution crop monitoring, particularly in the production of rosemary and sage in Grotte (Italy), Agrigento District. The aim of this study is to evaluate the efficacy of UAV-based time series remote sensing data and multimodal data fusion using RGB and multispectral sensors in rosemary and sage harvesting time individuation and the microbiological quality of these nutraceutical and aromatic plants before and after an innovative and sustainable drying process. The multispectral data were acquired with a DJI multispectral camera mounted on a Phantom 4 UAV. The use of drones in the aromatic plant crops can lead to improved efficiency, productivity, and profitability for farmers and businesses. Italian producers follow strict hygiene regulations to reduce bacterial contamination, particularly during the crucial drying process. A rapid drying method at low temperature using a dryer powered by a photovoltaic renewable energy source (RES) helps preserve the quality of the plants. Real-time monitoring of the drying process is enabled through a system based on wireless sensor networks (WSN), providing valuable data on moisture content, drying rates, and microbial stability. Overall, the innovative use of drones, sensor technology, and renewable energy sources in the production of aromatic herbs like rosemary and sage holds great potential for enhancing crop quality, shelf life, and overall sustainability in the chain food industry.

Suggested Citation

  • Carlo Greco & Raimondo Gaglio & Luca Settanni & Lino Sciurba & Salvatore Ciulla & Santo Orlando & Michele Massimo Mammano, 2025. "Smart Farming Technologies for Sustainable Agriculture: A Case Study of a Mediterranean Aromatic Farm," Agriculture, MDPI, vol. 15(8), pages 1-17, April.
    • Handle: RePEc:gam:jagris:v:15:y:2025:i:8:p:810-:d:1630610
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    References listed on IDEAS

    as
    1. Carlo Greco & Alessandro Campiotti & Arianna Latini & Alessandro Agnello & Egl? Jotautiene & Michele Massimo Mammano, 2019. "Innovation for the Italian agricultural and food industry sector," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2 Suppl.), pages 115-126.
    2. Antonio Comparetti & Carlo Greco & Santo Orlando & Salvatore Ciulla & Michele Massimo Mammano, 2022. "Comparison of Mechanical, Assisted and Manual Harvest of Origanum vulgare L," Sustainability, MDPI, vol. 14(5), pages 1-12, February.
    3. Pietro Catania & Raimondo Gaglio & Santo Orlando & Luca Settanni & Mariangela Vallone, 2020. "Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process," Agriculture, MDPI, vol. 10(8), pages 1-19, August.
    4. Ganesh Radhakrishnan & Teodora Odett Breaz & Al Waleed Ahmed Al Mahrouqi & Nasser Ahmed Al Zakwani & Mohammed Hamed Al Fahdi & Ahmed Said Al Shuraiqi & Said Almur Al Awamri & Rashid Sultan Al Aamri & , 2024. "A Comparative Management Analysis on the Performance of Different Solar Drying Methods for Drying Vegetables and Fruits," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
    5. Carlo Greco & Alessandro Campiotti & Patrizia De Rossi & Pierluigi Febo & Germina Giagnacovo, 2020. "Energy consumption and improvement of energy efficiency for the European agricultural-food system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 91-103.
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