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Analysis of Soil Nutrient and Yield Differences in Korla Fragrant Pear Orchards Between the Core and Expansion Areas

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  • Xiuxiu Liu

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Yiru Wang

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Kexin Zhao

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Yixin Ke

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Yanke Guo

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Yingnan Xue

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Xing Shen

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

  • Zhongping Chai

    (College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China
    Xinjiang Key Laboratory of Soil and Plant Ecological Processes, Xinjiang Agricultural University, Urumqi 830052, China)

Abstract

Soil samples of different tree ages from the core area and expansion area of Korla City were selected to determine their nutrients and yield, and the analysis was combined with a Principal Component Analysis (PCA) biplot. The soil fertility and yield in the core area were superior to those in the expansion area. PCA biplot analysis showed that the cumulative variance contribution rate of the principal components of the orchard with a tree age of 10–20 years was 80.60%. PC1 had strong positive loadings for calcium, available phosphorus, organic matter, total nitrogen, and yield, and a strong negative loading for pH. PC2 had strong loadings for manganese, zinc, copper, selenium, and iron, as well as for magnesium, boron, available nitrogen, and electrical conductivity. For the core area, soil conditions need to be maintained. For the expansion area, salinization should be addressed; the input of Mg and B should be controlled; and the application of calcium, phosphorus fertilizers, and organic fertilizers should be increased to improve production and quality.

Suggested Citation

  • Xiuxiu Liu & Yiru Wang & Kexin Zhao & Yixin Ke & Yanke Guo & Yingnan Xue & Xing Shen & Zhongping Chai, 2025. "Analysis of Soil Nutrient and Yield Differences in Korla Fragrant Pear Orchards Between the Core and Expansion Areas," Agriculture, MDPI, vol. 15(17), pages 1-16, September.
  • Handle: RePEc:gam:jagris:v:15:y:2025:i:17:p:1873-:d:1740832
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