Author
Listed:
- Ana García-Rández
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Silvia Sánchez Méndez
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Luciano Orden
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Francisco Javier Andreu-Rodríguez
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Miguel Ángel Mira-Urios
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- José A. Sáez-Tovar
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Encarnación Martínez-Sabater
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- María Ángeles Bustamante
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- María Dolores Pérez-Murcia
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
- Raúl Moral
(Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Carretera de Beniel Km 3.2, Orihuela, 03312 Alicante, Spain)
Abstract
This study evaluates the agronomic and environmental performance of pelletized compost derived from olive mill waste as a sustainable alternative to mineral fertilizers for cultivating wheat ( Triticum turgidum L.) under conventional tillage methods. A field experiment was conducted in semi-arid Spain, employing three fertilization strategies: inorganic (MAP + Urea), sewage sludge (SS), and organic compost pellets (OCP), each providing 150 kg N ha −1 . The parameters analyzed included wheat yield, grain quality, soil properties, and greenhouse gas (GHG) emissions. Inorganic fertilization yielded the highest productivity and nutrient uptake. However, the OCP treatment reduced grain yield by only 15%, while improving soil microbial activity and enzymatic responses. The SS and OCP treatments showed increased CO 2 and N 2 O emissions compared to the control and inorganic plots. However, the OCP treatment also acted as a CH 4 sink. Nutrient use efficiency was greatest under mineral fertilization, though the OCP treatment outperformed the SS treatment. These results highlight the potential of OCP as a circular bio-based fertilizer that can enhance soil function and partially replace mineral inputs. Optimizing application timing is critical to aligning nutrient release with crop demand. Further long-term trials are necessary to evaluate their impact on the soil and improve environmental outcomes.
Suggested Citation
Ana García-Rández & Silvia Sánchez Méndez & Luciano Orden & Francisco Javier Andreu-Rodríguez & Miguel Ángel Mira-Urios & José A. Sáez-Tovar & Encarnación Martínez-Sabater & María Ángeles Bustamante &, 2025.
"Evaluation of Olive Mill Waste Compost as a Sustainable Alternative to Conventional Fertilizers in Wheat Cultivation,"
Agriculture, MDPI, vol. 15(14), pages 1-21, July.
Handle:
RePEc:gam:jagris:v:15:y:2025:i:14:p:1543-:d:1704219
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