Author
Listed:
- Jianfeng Zhang
(Key Laboratory of Straw Comprehensive Utilization and Black Soil Conservation, Ministry of Education, College of Life Science, Jilin Agricultural University, Changchun 130000, China)
- Yuxin Yan
(Key Laboratory of Straw Comprehensive Utilization and Black Soil Conservation, Ministry of Education, College of Life Science, Jilin Agricultural University, Changchun 130000, China
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
- Dongxue Jiang
(Key Laboratory of Straw Comprehensive Utilization and Black Soil Conservation, Ministry of Education, College of Life Science, Jilin Agricultural University, Changchun 130000, China
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
- Shaoqi Huangfu
(Key Laboratory of Straw Comprehensive Utilization and Black Soil Conservation, Ministry of Education, College of Life Science, Jilin Agricultural University, Changchun 130000, China
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
- Hongyuan Ma
(State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
- Lei Tian
(State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
- Lihua Huang
(State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China)
Abstract
Rice is a primary food source for nearly half of the global population. In Northeast China, paddy soils are mainly classified into two distinct types: fertile mollisol and nutrient-deficient saline–sodic soil. Soil microbial communities play a critical role in maintaining the stability of rice agroecosystems; however, comparative studies on microbial diversity and functional systems across these soil types remain limited. This study aimed to systematically investigate the bacterial diversity, community structure, and functional characteristics of mollisol and saline–sodic paddy soils during the rice heading and harvest stages and to elucidate the differences between them. High-throughput sequencing technology was used to delineate the differences in bacterial communities and their functional attributes between these soil types. The results indicated that distinct variations occur in the alpha diversity and community structures of bacterial populations in both soil types during the rice heading and harvest stages. Typically, the alpha diversity indices were higher in mollisol paddy soil than that in saline–sodic soil. Notably, Actinomycetota showed a significantly higher relative abundance in saline–sodic paddy soil at the harvest stage, whereas Bacteroidota were more abundant in saline–sodic soil at both stages examined. A functional gene analysis via KEGG pathways revealed that carbon fixation pathways were more prevalent in mollisol paddy soil during the rice heading stage. Conversely, genes related to nitrogen metabolism were more abundant under saline–sodic conditions, suggesting a greater need for nitrogen in nutrient absorption by rice in these soils. Overall, bacteria in mollisol paddy soil appear to play more pivotal roles than those in saline–sodic paddy soil. This study not only sheds light on the functional dynamics of bacterial communities but also holds practical implications for soil management strategies in these contrasting environments.
Suggested Citation
Jianfeng Zhang & Yuxin Yan & Dongxue Jiang & Shaoqi Huangfu & Hongyuan Ma & Lei Tian & Lihua Huang, 2025.
"The Microbial Functional Communities of Mollisol and Saline–Sodic Paddy Soils at Rice Heading and Harvest Stages in Northeast China,"
Agriculture, MDPI, vol. 15(12), pages 1-17, June.
Handle:
RePEc:gam:jagris:v:15:y:2025:i:12:p:1261-:d:1676599
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References listed on IDEAS
- Hai Wang & Liang Chun & Lei Ji & Risu Na & Zhijun Wei & Wenjun Han, 2024.
"Investigating the Diversity and Influencing Factors of the Rhizosphere Bacterial Community Associated with Salicornia europaea L. Populations in Semi-arid Grassland,"
Agriculture, MDPI, vol. 14(7), pages 1-16, June.
- Yue Zhang & Shihao Miao & Yang Song & Xudong Wang & Feng Jin, 2024.
"Biochar Application Reduces Saline–Alkali Stress by Improving Soil Functions and Regulating the Diversity and Abundance of Soil Bacterial Community in Highly Saline–Alkali Paddy Field,"
Sustainability, MDPI, vol. 16(3), pages 1-17, January.
- Dongxue Jiang & Yuxin Yan & Jiaqi Li & Chenyu Zhang & Shaoqi Huangfu & Yang Sun & Chunyu Sun & Lihua Huang & Lei Tian, 2025.
"Arbuscular Mycorrhizal Fungi Play More Important Roles in Saline–Sodic Soil than in Black Soil of the Paddy Field in Northeast China,"
Agriculture, MDPI, vol. 15(9), pages 1-17, April.
Full references (including those not matched with items on IDEAS)
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