Effects of Lime, Magnesia and Silicon on Soil Acid-Neutralizing Capacity and Rice Yield in Acidic Paddy Fields

Soil acidification is a significant threat to agricultural sustainability, particularly in paddy fields, where acidic conditions can limit crop productivity and soil health. This study aimed to explore the combined effects of alkaline amendments—lime, magnesia, and silicon fertilizer—on the acid-neutralizing capacity (ANC) of paddy soils and the rice yield, with the objective of identifying effective strategies to mitigate soil acidification and enhance agricultural productivity. From 2018 to 2021, a four-year field trial in Hunan tested lime, magnesia, and silicon fertilizers. Soil samples (0–20 cm depth) were collected once post-harvest in 2021 to evaluate the cumulative treatment effects. After four years, the control soil pH was 6.12. Lime and light magnesia treatment increased it to 6.70 and 6.99, respectively. Silicon fertilizer showed no significant difference (pH 6.05). ANC analysis revealed the following anti-acidification capacity ranking: light magnesia > lime > control > silicon fertilizer. Light magnesia boosted the rice yield by 13.02% over the control. Statistical analyses indicated a significant positive correlation between the soil acid-neutralizing capacity and pH (ANC4.0 = 7.53 × pH − 30.00, R 2 adj = 0.70; ANC5.0 = 6.96 × pH − 37.49, R 2 adj = 0.58). The rice yield was correlated with exchangeable magnesium (yield = 0.42 × Ex-Mg + 24.54, R 2 adj = 0.44). The continuous application of lime and light magnesia enhanced the nutrient availability and soil anti-acidification, with light magnesia also improving the rice yield. These findings provide insights to aid in enhancing soil quality and agricultural productivity in acid-affected regions.