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Climate Change Effects on Cucumber Viruses and Their Management

Author

Listed:
  • Zhimin Yin

    (Plant Breeding and Acclimatization Institute—National Research Institute in Radzików, Młochów Division, Department of Potato Genetics and Parental Lines, Platanowa Str. 19, 05-831 Młochów, Poland)

  • Bartłomiej Zieniuk

    (Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland)

  • Magdalena Pawełkowicz

    (Department of Plant Genetics, Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str. 159, 02-776 Warsaw, Poland)

Abstract

The agricultural sector is facing unprecedented challenges as a result of climate change. As temperatures continue to rise and weather patterns shift, the dynamics of plant–virus interactions are significantly altered, requiring innovative solutions to ensure global food security. This review article examines the relationship between climate change and the prevalence and severity of cucumber viral diseases, their impact on cucumber yield and quality, and the subsequent economic implications, focusing on critical pathogens such as cucumber mosaic virus (CMV), cucumber leaf spot virus (CLSV), or cucumber vein yellowing virus (CVYV). It also aims to provide a comprehensive overview of the current state of knowledge and identify critical areas for future research and development in response to climate change. The review examines potential solutions to address these challenges. These include exploring the development of virus-resistant cucumber varieties and the use of RNA-based technologies for virus control.

Suggested Citation

  • Zhimin Yin & Bartłomiej Zieniuk & Magdalena Pawełkowicz, 2024. "Climate Change Effects on Cucumber Viruses and Their Management," Agriculture, MDPI, vol. 14(11), pages 1-20, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:11:p:1999-:d:1515834
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