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Fibrolytic Enzymes and Lactic Acid Bacteria Improve the Ensiling Characteristics of Ramie and Elephant Grass Mixed Silage

Author

Listed:
  • Mengwei Li

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China
    These authors contributed equally to this work.)

  • Faiz-ul Hassan

    (Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
    These authors contributed equally to this work.)

  • Muhammad Uzair Akhtar

    (Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan)

  • Lijuan Peng

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

  • Fang Xie

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

  • Qian Deng

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

  • Huapei Zhong

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

  • Kelong Wei

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

  • Chengjian Yang

    (Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Nanning 530001, China)

Abstract

Understanding the effects of bacteria and enzyme addition on mixed crop silage is imperative for dairy producers to make informed decisions. The current study evaluated the chemical changes in silage prepared from different ramie and elephant grass ratios (30:70, 50:50, 70:30, and 100:0) in response to bacteria (0, 100, 200, and 300 mg/kg) and enzyme addition (0, 10, 20, and 30 mg/kg) in a complete randomized design. The results indicated that the proportion of ramie in silage ( p < 0.01), level of bacteria ( p < 0.05), and level of enzyme added ( p = 0.05) affected the CP, fiber, volatile fatty acids, and lactic acid contents and pH of silage. By comprehensive analysis, low lignin content and pH of silage with high lactic acid content was observed with a 30% ramie proportion. High CP and lactic acid contents with low ADF, lignin, and pH values were observed with the addition of bacteria ( p < 0.05). High lactic acid with low ADF content was observed with the addition of enzyme in silage ( p ≤ 0.05). The optimum quality of silage was observed when the ramie, bacteria, and enzymes were added at the levels of 30%, 200 mg/kg, and 20 mg/kg, respectively, in ramie and elephant grass mixed silage.

Suggested Citation

  • Mengwei Li & Faiz-ul Hassan & Muhammad Uzair Akhtar & Lijuan Peng & Fang Xie & Qian Deng & Huapei Zhong & Kelong Wei & Chengjian Yang, 2024. "Fibrolytic Enzymes and Lactic Acid Bacteria Improve the Ensiling Characteristics of Ramie and Elephant Grass Mixed Silage," Agriculture, MDPI, vol. 14(10), pages 1-14, October.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:10:p:1746-:d:1491850
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    References listed on IDEAS

    as
    1. Chatchai Kaewpila & Suwit Thip-uten & Anusorn Cherdthong & Waroon Khota, 2021. "Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage," Agriculture, MDPI, vol. 11(1), pages 1-12, January.
    2. Xianguo Ren & Haiqing Tian & Kai Zhao & Dapeng Li & Ziqing Xiao & Yang Yu & Fei Liu, 2022. "Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision," Agriculture, MDPI, vol. 12(10), pages 1-17, October.
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