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Arbuscular Mycorrhiza and Its Influence on Crop Production

Author

Listed:
  • Marieta Hristozkova

    (Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, 8 Dragan Tsankov Blvd., 1164 Sofia, Bulgaria)

  • Michail Orfanoudakis

    (Department of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, 68200 Orestiada, Greece)

Abstract

Arbuscular mycorrhizal fungi (AMF) have become attractive as bio stimulants in agriculture due to plant nutrient uptake enchantment and stress tolerance [...]

Suggested Citation

  • Marieta Hristozkova & Michail Orfanoudakis, 2023. "Arbuscular Mycorrhiza and Its Influence on Crop Production," Agriculture, MDPI, vol. 13(5), pages 1-3, April.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:5:p:925-:d:1130589
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    References listed on IDEAS

    as
    1. Maria Geneva & Marieta Hristozkova & Elisaveta Kirova & Mariana Sichanova & Ira Stancheva, 2023. "Response to Drought Stress of In Vitro and In Vivo Propagated Physalis peruviana L. Plants Inoculated with Arbuscular Mycorrhizal Fungi," Agriculture, MDPI, vol. 13(2), pages 1-15, February.
    2. Nehal M. Elekhtyar & Mamdouh M. A. Awad-Allah & Khalid S. Alshallash & Aishah Alatawi & Rana M. Alshegaihi & Reem A. Alsalmi, 2022. "Impact of Arbuscular Mycorrhizal Fungi, Phosphate Solubilizing Bacteria and Selected Chemical Phosphorus Fertilizers on Growth and Productivity of Rice," Agriculture, MDPI, vol. 12(10), pages 1-18, October.
    3. Abdurrahman S. Masrahi & Abdulrahman Alasmari & Mostafa G. Shahin & Alaa T. Qumsani & Hesham F. Oraby & Mamdouh M. A. Awad-Allah, 2023. "Role of Arbuscular Mycorrhizal Fungi and Phosphate Solubilizing Bacteria in Improving Yield, Yield Components, and Nutrients Uptake of Barley under Salinity Soil," Agriculture, MDPI, vol. 13(3), pages 1-17, February.
    4. Jolanta Franczuk & Michał Tartanus & Robert Rosa & Anna Zaniewicz-Bajkowska & Henryk Dębski & Alena Andrejiová & Andrii Dydiv, 2023. "The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper ( Capsicum annuum L.)," Agriculture, MDPI, vol. 13(4), pages 1-19, April.
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