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Dairy Cow Nutrition and Milk Quality

Author

Listed:
  • Juan Han

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China)

  • Jiaqi Wang

    (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China)

Abstract

Dairy products are becoming increasingly important for improving human health, especially during the COVID-19 pandemic [...]

Suggested Citation

  • Juan Han & Jiaqi Wang, 2023. "Dairy Cow Nutrition and Milk Quality," Agriculture, MDPI, vol. 13(3), pages 1-2, March.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:702-:d:1100548
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    References listed on IDEAS

    as
    1. Yiguang Zhao & Yue Wang & Xuemei Nan & Linshu Jiang & Yapin Wang & Jun Liu & Junhu Yao & Md. Tanvir Rahman & Benhai Xiong, 2022. "Responses of Lactation, Rumen Fermentation and Blood Biochemical Parameters with Increasing Dietary Inulin Supplementation in Mid-Lactation Dairy Cows," Agriculture, MDPI, vol. 12(4), pages 1-13, April.
    2. Marco Florio & Claudia Giannone & Andrea Ianni & Francesca Bennato & Lisa Grotta & Giuseppe Martino, 2022. "Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy)," Agriculture, MDPI, vol. 12(7), pages 1-11, June.
    3. Xingzhou Tian & Qi Lu, 2022. "Anthocyanins in Dairy Cow Nutrition: A Review," Agriculture, MDPI, vol. 12(11), pages 1-13, October.
    4. Xufang Wu & Liya Guo & Guoxin Huang & Wenhao Tang & Shengguo Zhao & Jiaqi Wang & Yangdong Zhang, 2022. "Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows," Agriculture, MDPI, vol. 12(3), pages 1-14, March.
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    Cited by:

    1. Yongfeng Wei & Hanmeng Zhang & Caili Gong & Dong Wang & Ming Ye & Yupu Jia, 2023. "Study of Pose Estimation Based on Spatio-Temporal Characteristics of Cow Skeleton," Agriculture, MDPI, vol. 13(8), pages 1-14, August.

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