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Extraction of High-Purity Native State Gutta-Percha from Enzymatic Hydrolyzed Eucommia ulmoides Pericarps by Ultrasound Treatment and Surfactant Aqueous Phase Dispersion

Author

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  • Qili Shi

    (School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
    Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China)

  • Yangjie He

    (School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
    Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China)

  • Xuejun Zhang

    (School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
    Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China)

  • Qiaoling Wu

    (School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
    Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China)

  • Han Tao

    (School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
    Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China)

Abstract

Herein, a method of ultrasound treatment combined with surfactant aqueous phase dispersion was proposed for the extraction of high-purity gutta-percha in its native state from enzymatic hydrolyzed Eucommia ulmoides pericarps. Firstly, the plant tissues wrapped around gutta-percha were destructed through enzymatic hydrolysis, then the plant tissues debris still attached to gutta-percha were further stripped off by ultrasound. Finally, under the “amphiphilic” action of sodium dodecyl sulfate (SDS), the entangled gutta-percha was untwined, allowing the residual plant tissue debris to be released and precipitated, thus high purity gutta-percha was obtained. The process parameters were optimized through single factor and response surface experiments. The optimal parameters for ultrasonic treatment were displayed as follows: frequency of 40 kHz, power of 320 W, time of 7.3 h, temperature of 50 °C, and material-to-liquid ratio of 1:70 g/mL, and for the aqueous phase dispersion of surfactant were SDS concentration 1.7%, temperature 80 °C, stirring speed 1200 rpm, solid-to-liquid ratio 1:60 g/mL, and time 60 h. Under optimal conditions, the purity of gutta-percha reached 95.4 ± 0.31% and its weight average molecular weight (Mw) was 20.85 × 10 4 . Moreover, the obtained gutta-percha maintained its native filamentous form. The obtained products were characterized by IR, NMR, XRD, TGA, DSC, and tensile experiments, which showed that the obtained product was gutta-percha and maintained the natural α- and β- crystal structure. The proposed method overcomes the disadvantages of the traditional organic solvent method, which has great environmental pollution and destroys the gutta-percha structure. This is also the first reported method to obtain high purity gutta-percha while maintaining its native state.

Suggested Citation

  • Qili Shi & Yangjie He & Xuejun Zhang & Qiaoling Wu & Han Tao, 2022. "Extraction of High-Purity Native State Gutta-Percha from Enzymatic Hydrolyzed Eucommia ulmoides Pericarps by Ultrasound Treatment and Surfactant Aqueous Phase Dispersion," Agriculture, MDPI, vol. 12(7), pages 1-17, June.
  • Handle: RePEc:gam:jagris:v:12:y:2022:i:7:p:904-:d:844280
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    References listed on IDEAS

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    1. Katya Carbone & Tiziana Amoriello & Rosamaria Iadecola, 2020. "Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction," Agriculture, MDPI, vol. 10(10), pages 1-14, September.
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