Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging

Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels (maturity level 2, 4, and 6 to 9) of green dwarf banana and characterizing their quality changes during maturation. Spectra were extracted from three zones (pedicel, middle and apex zone) of each banana finger, respectively. Based on spectra of each zone, maturity identification models with high accuracy (all over 91.53% in validation set) were established by partial least squares discrimination analysis (PLSDA) method with raw spectra. A further generic PLSDA model with an accuracy of 94.35% for validation was created by the three zones’ spectra pooled to omit the effect of spectra acquisition position. Additionally, a spectral interval was selected to simplify the generic PLSDA model, and an interval PLSDA model was built with an accuracy of 85.31% in the validation set. For characterizing some main quality parameters (soluble solid content, SSC; total acid content, TA; chlorophyll content and total chromatism, ΔE*) of banana, full-spectra partial least squares (PLS) models and interval PLS models were, respectively, developed to correlate those parameters with spectral data. In full-spectra PLS models, high coefficients of determination (R 2 ) were 0.74 for SSC, 0.68 for TA, and fair of 0.42 as well as 0.44 for chlorophyll and ΔE*. The performance of interval PLS models was slightly inferior to that of the full-spectra PLS models. Results suggested that models for SSC and TA had an acceptable predictive ability (R 2 = 0.64 and 0.59); and models for chlorophyll and ΔE* (R 2 = 0.34 and 0.30) could just be used for sample screening. Visualization maps of those quality parameters were also created by applying the interval PLS models on each pixel of the hyperspectral image, the distribution of quality parameters in which were basically consistent with the actual measurement. This study proved that the hyperspectral imaging is a useful tool to assess the maturity level and quality of dwarf bananas.