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Mycorrhizal Inoculation Improves Plant Growth and Yield of Micropropagated Early Globe Artichoke under Field Conditions

Author

Listed:
  • Gaetano Pandino

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy)

  • Sara Lombardo

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy)

  • Antonino Lo Monaco

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy)

  • Claudia Ruta

    (Dipartimento di Scienze Agro Ambientali e Territoriali (DiSAAT), Università degli Studi di Bari, Via G. Amendola 165, 70126 Bari, Italy)

  • Giovanni Mauromicale

    (Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania, Italy)

Abstract

The micropropagation appears to be a valid alternative method for the production of large-scale, phenotypically homogeneous, and disease-free plants, particularly for spring globe artichoke genotypes. Nevertheless, micropropagated plants have some problems during the acclimatization in field environments. The inoculation with arbuscular mycorrhizal fungi appeared to overcome the transplanting stress. Therefore, a comparison was drawn between the field performances of different vegetative propagation techniques (micropropagated/mycorrhized and offshoots cultivation) of early globe artichoke clones over two growing seasons. The micropropagation/mycorrhization appeared to deliver a better field performance in terms of both plant growth and productivity traits as compared with offshoots cultivated. In particular, the micropopagated/mycorrhized plants exhibited the highest vegetative growth values than the offshoots of the cultivated ones, such as the plant height and the main floral stem length. The micropopagated/mycorrhized plants were also more productive, exceeding the head yield of offshoots cultivated ones by about 63%. However, the micropopagated/mycorrhized plants accumulated almost a month late on the first harvest respect to offshoots cultivated ones. Our data also showed that the effects of the new proposed propagation method were genotype- and season-dependent. Accordingly, some plant growth and productivity traits showed significant ‘propagation method × genotype’ and ‘propagation method × growing season’ interaction. This study revealed that the micropropagation, as well as the mycorrhization, could represent an efficient and sustainable cropping system to reintroduce and increase the productivity of autochthons landraces.

Suggested Citation

  • Gaetano Pandino & Sara Lombardo & Antonino Lo Monaco & Claudia Ruta & Giovanni Mauromicale, 2022. "Mycorrhizal Inoculation Improves Plant Growth and Yield of Micropropagated Early Globe Artichoke under Field Conditions," Agriculture, MDPI, vol. 12(1), pages 1-13, January.
  • Handle: RePEc:gam:jagris:v:12:y:2022:i:1:p:114-:d:724683
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