IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v11y2021i5p404-d546583.html
   My bibliography  Save this article

Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters

Author

Listed:
  • Raluca Paula Turcu

    (Chemistry and Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, IF, Romania)

  • Tatiana Dumitra Panaite

    (Chemistry and Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, IF, Romania)

  • Arabela Elena Untea

    (Chemistry and Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, IF, Romania)

  • Petru Alexandru Vlaicu

    (Chemistry and Nutrition Physiology Department, National Research and Development Institute for Biology and Animal Nutrition, 077015 Balotesti, IF, Romania)

  • Irinel Adriana Badea

    (Department of Analytical Chemistry, Faculty of Chemistry, University of Bucharest, 4-12 Blvd Regina Elisabeta, 030018 Bucharest, Romania)

  • Silvia Mironeasa

    (Faculty of Food Engineering, Stefan cel Mare University, 720229 Suceava, Romania)

Abstract

The purpose of this study was to evaluate the effects of grape seed oil (GSO) supplementation to broilers fed polyunsaturated fatty acids (PUFA)-enriched diets on growth performance, color, texture, fatty acid content and lipid peroxidation of meat. The 4-week feeding trial was conducted on 120 Cobb 500 broilers, assigned to three groups and housed in an experimental hall on permanent wood shaves litter. GSO was tested as source of natural antioxidants at different levels, 0% (GSO0, control), 1.5% (GSO1.5) and 3% (GSO3) in the presence of 4% flaxseed meal (FSM) in a completely randomized design. The results show that at the end of the experiment (42 days) the GSO supplementation had no effect ( p < 0.05) on productivity parameters, except the final weight which was improved in GSO3 compared to GSO. The thigh meat color indicated a higher degree of lightness ( p < 0.05), but the meat texture was not influenced ( p < 0.05) by the new tested diets. The GSO diets increased ( p < 0.05) the saturated fatty acid (SFA) content and decreased the PUFA content in the thigh meat. Thigh meat samples from GSO treatments had significantly ( p < 0.05) improved oxidative stability. In the breast meat only the concentration of thiobarbituric acid-reactive substances (TBARS) decreased ( p < 0.05). It is concluded that the GSO significantly improved the thigh meat oxidative stability.

Suggested Citation

  • Raluca Paula Turcu & Tatiana Dumitra Panaite & Arabela Elena Untea & Petru Alexandru Vlaicu & Irinel Adriana Badea & Silvia Mironeasa, 2021. "Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters," Agriculture, MDPI, vol. 11(5), pages 1-16, April.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:5:p:404-:d:546583
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/11/5/404/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/11/5/404/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Mariana Maante-Kuljus & Reelika Rätsep & Ulvi Moor & Leila Mainla & Priit Põldma & Angela Koort & Kadri Karp, 2020. "Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate," Agriculture, MDPI, vol. 10(5), pages 1-13, May.
    2. Karel Šrédl & Marie Prášilová & Lucie Severová & Roman Svoboda & Michal Štěbeták, 2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic," Agriculture, MDPI, vol. 11(2), pages 1-23, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Petru Alexandru Vlaicu & Arabela Elena Untea & Tatiana Dumitra Panaite & Mihaela Saracila & Raluca Paula Turcu & Mihaela Dumitru, 2023. "Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens," Agriculture, MDPI, vol. 13(4), pages 1-14, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Erieg A. Mohamed & Camelia Tulcan & Ersilia Alexa & Doru Morar & Eugenia Dumitrescu & Florin Muselin & Isidora Radulov & Nikola Puvača & Romeo T. Cristina, 2020. "Sea Buckthorn and Grape Extract Might Be Helpful and Sustainable Phyto-Resources as Associated Hypolipidemic Agents—Preliminary Study," Sustainability, MDPI, vol. 12(21), pages 1-12, November.
    2. Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
    3. Maria Tsiouni & Stamatis Aggelopoulos & Alexandra Pavloudi & Dario Siggia, 2021. "Economic and Financial Sustainability Dependency on Subsidies: The Case of Goat Farms in Greece," Sustainability, MDPI, vol. 13(13), pages 1-15, July.
    4. Tomáš Janoš & Jan Kuchtík & Eliška Dračková & Martin Hošek & Tomáš Kopec & Radek Filipčík, 2023. "Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 68(10), pages 414-422.
    5. Xiaohong Yu & Bin Liu & Yongzeng Lai, 2024. "Monthly Pork Price Prediction Applying Projection Pursuit Regression: Modeling, Empirical Research, Comparison, and Sustainability Implications," Sustainability, MDPI, vol. 16(4), pages 1-26, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:11:y:2021:i:5:p:404-:d:546583. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.