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Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar

Author

Listed:
  • Katarzyna Pużyńska

    (Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland)

  • Stanisław Pużyński

    (Malopolska Agricultural Advisory Centre, ul. Osiedlowa 9, 32-082 Karniowice, Poland)

  • Agnieszka Synowiec

    (Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland)

  • Jan Bocianowski

    (Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

  • Andrzej Lepiarczyk

    (Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland)

Abstract

The yield and quality of crop mixtures depend on natural and agrotechnical factors and their relationships. This research aimed to analyze the grain yield, its components and total protein content of the organically grown oat–vetch mixture on two different soils and depending on the oat cultivar. The three-year field experiment with two crop rotations was carried out. The experiment was set up in the southern Poland on two soils: Stagnic Luvisol (S.L.) and Haplic Cambisol (H.C.). One of four oat cultivars (‘Celer’, ‘Furman’, ‘Grajcar’ and ‘Kasztan’) was grown with the common vetch cv. ‘Hanka’. The results showed that the grain yield of mixtures was affected mainly by weather conditions. During the dry season, the share of vetch in the grain yield was 46% lower than in the season of regular rainfall. The share of vetch seeds in the mixture’s yield was ca. 21% higher when the mixtures were grown on the S.L. than the H.C. soil. The selection of oats’ cultivar for the mixture with vetch affected significantly the thousand seed mass and protein content in the vetch seeds, 46.2–50.4 g and 270–280 g kg −1 , respectively. The mixture with Kasztan cultivar yielded the best and this oat cultivar seemed to be the most appropriate for organic conditions; however, in years with high variability of rainfall distribution its usefulness was less.

Suggested Citation

  • Katarzyna Pużyńska & Stanisław Pużyński & Agnieszka Synowiec & Jan Bocianowski & Andrzej Lepiarczyk, 2021. "Grain Yield and Total Protein Content of Organically Grown Oats–Vetch Mixtures Depending on Soil Type and Oats’ Cultivar," Agriculture, MDPI, vol. 11(1), pages 1-21, January.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:1:p:79-:d:482485
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    References listed on IDEAS

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    1. Kazimierz Klima & Agnieszka Synowiec & Joanna Puła & Maciej Chowaniak & Katarzyna Pużyńska & Dorota Gala-Czekaj & Angelika Kliszcz & Patryk Galbas & Beata Jop & Teresa Dąbkowska & Andrzej Lepiarczyk, 2020. "Long-Term Productive, Competitive, and Economic Aspects of Spring Cereal Mixtures in Integrated and Organic Crop Rotations," Agriculture, MDPI, vol. 10(6), pages 1-13, June.
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    Cited by:

    1. Anna Wenda-Piesik & Agnieszka Synowiec, 2021. "Productive and Ecological Aspects of Mixed Cropping System," Agriculture, MDPI, vol. 11(5), pages 1-3, April.
    2. Katarzyna Pużyńska & Agnieszka Synowiec & Stanisław Pużyński & Jan Bocianowski & Kazimierz Klima & Andrzej Lepiarczyk, 2021. "The Performance of Oat-Vetch Mixtures in Organic and Conventional Farming Systems," Agriculture, MDPI, vol. 11(4), pages 1-19, April.

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