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Fungal Endophytes of Vitis vinifera —Plant Growth Promotion Factors

Author

Listed:
  • Markéta Kulišová

    (Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

  • Maria Vrublevskaya

    (Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

  • Petra Lovecká

    (Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

  • Blanka Vrchotová

    (Department of Biochemistry and Microbiology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

  • Milena Stránská

    (Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

  • Miroslav Kolařík

    (Institute of Microbiology, Academy of Sciences of the Czech Republic, Vídeňská 1083, 142 20 Prague, Czech Republic)

  • Irena Kolouchová

    (Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic)

Abstract

Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites. These substances can serve as sources of new natural products for medicinal, agricultural, and industrial purposes. This article is focused on endophytic fungi from Vitis vinifera . The purpose of the research was their isolation and identification during the Vitis vinifera growing season. Subsequently, the isolates were tested for the production of biotechnologically interesting metabolites (siderophores, antioxidants, and antifungal compounds). In total, 24 endophytic fungi were isolated, the most represented genus was Cladosporium sp. The results of the test for antioxidant and antifungal properties, as well as siderophore production, have shown that the population of Vitis vinifera endophytic microscopic fungi could serve as a promising source of metabolites with a wide range of applications.

Suggested Citation

  • Markéta Kulišová & Maria Vrublevskaya & Petra Lovecká & Blanka Vrchotová & Milena Stránská & Miroslav Kolařík & Irena Kolouchová, 2021. "Fungal Endophytes of Vitis vinifera —Plant Growth Promotion Factors," Agriculture, MDPI, vol. 11(12), pages 1-13, December.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1250-:d:699642
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    References listed on IDEAS

    as
    1. Beata Zimowska & Monika Bielecka & Barbara Abramczyk & Rosario Nicoletti, 2020. "Bioactive Products from Endophytic Fungi of Sages ( Salvia spp.)," Agriculture, MDPI, vol. 10(11), pages 1-16, November.
    2. Ademir S.F. Araújo & Luiz F.C. Leite & Valdinar B. Santos & Romero F.V. Carneiro, 2009. "Soil Microbial Activity in Conventional and Organic Agricultural Systems," Sustainability, MDPI, vol. 1(2), pages 1-9, June.
    Full references (including those not matched with items on IDEAS)

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