From Sustainable Leadership to Green Performance: Exploring the Mediating Power of Green Innovation and Green Self-Efficacy in Tourism and Hospitality

This study investigates how sustainable leadership enhances green performance in the tourism and hospitality sector, specifically among managers and supervisors working in five-star hotels and travel agencies, by examining the mediating roles of green innovation and green self-efficacy through the lenses of the Resource-Based View (RBV) and Dynamic Capabilities Theory (DCT). A quantitative research approach was adopted, utilizing survey data collected from 788 managers and supervisors employed in Egyptian five-star hotels and travel agencies operating within a highly competitive tourism destination context. The findings indicate that sustainable leadership has a significant positive effect on green performance and positively influences both green innovation and green self-efficacy. Moreover, green innovation and green self-efficacy significantly contribute to green performance and partially mediate the relationship between sustainable leadership and environmental outcomes. This study contributes to the literature on sustainability, tourism, and organizational behavior by providing an integrated framework that links sustainable leadership with organizational innovation capabilities and employees’ environmental competencies. In addition, the findings extend the explanatory power of RBV and DCT in explaining how sustainable leadership practices translate into enhanced environmental performance in tourism and hospitality organizations. From a practical perspective, the study highlights the importance of adopting leadership practices that foster green innovation, strengthen employees’ environmental confidence, and promote proactive environmental behavior within organizations.