Author
Listed:
- Harry Ph. Sophocleous
(Department of Economics and Business, Neapolis University Pafos, 8042 Pafos, Cyprus)
- Christos Papademetriou
(Department of Economics and Business, Neapolis University Pafos, 8042 Pafos, Cyprus)
- Andreas Masouras
(Department of Economics and Business, Neapolis University Pafos, 8042 Pafos, Cyprus)
- Nicholas Theodorakopoulos
(Department of Economics and Business, Neapolis University Pafos, 8042 Pafos, Cyprus)
- Sotiris Apostolopoulos
(Department of Economics and Business, Neapolis University Pafos, 8042 Pafos, Cyprus)
Abstract
The global economy is significantly influenced by family firms, which play a crucial role in shaping and sustaining the so-called real economy. Many flourish in the brewing sector, particularly in the area of craft and microbrewery. Such family firms often have strong community ties, multi-generational leadership and deeply rooted cultural values that influence how they conduct business, both within and outside the organisation. Furthermore, they operate in an industry characterised by a unique blend of cultural identity, emotional branding and a focus on niche markets. Few previous studies have comprehensively approached the topic of marketing agility in family-run brewing businesses. This study provides decision-makers in the brewing industry, particularly those in family-owned businesses, with a research framework for applying agile marketing strategies to improve responsiveness, drive innovation and maintain competitiveness.
Suggested Citation
Harry Ph. Sophocleous & Christos Papademetriou & Andreas Masouras & Nicholas Theodorakopoulos & Sotiris Apostolopoulos, 2026.
"Marketing Agility in Family-Owned Breweries: A Systematic Literature Review and Research Agenda,"
Administrative Sciences, MDPI, vol. 16(3), pages 1-22, February.
Handle:
RePEc:gam:jadmsc:v:16:y:2026:i:3:p:112-:d:1872735
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