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A Yankee recipe for a Eurofed omelet


  • Robert F. Graboyes


The second article, reprinted from the Wall Street Journal/Europe, suggests a compromise between a centralized and decentralized structure for the union.

Suggested Citation

  • Robert F. Graboyes, 1990. "A Yankee recipe for a Eurofed omelet," Economic Review, Federal Reserve Bank of Richmond, issue Jul, pages 18-19.
  • Handle: RePEc:fip:fedrer:y:1990:i:jul:p:18-19:n:v.76no.4

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    References listed on IDEAS

    1. Thomas Willett & Edward Tower, 1970. "Currency areas and exchange-rate flexibility," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 105(1), pages 48-65, September.
    2. Michele Fratianni & Franco Spinelli, 1984. "Italy in the Gold Standard Period, 1861-1914," NBER Chapters,in: A Retrospective on the Classical Gold Standard, 1821-1931, pages 405-454 National Bureau of Economic Research, Inc.
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    Cited by:

    1. Lossani, Marco & Natale, Piergiovanna & Tirelli, Patrizio, 2001. "A Reform Proposal for EMU Institutions," MPRA Paper 18694, University Library of Munich, Germany.


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