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Building healthy communities through equitable food access


  • Judith Bell
  • Marion Standish


In America today, millions of people leave their homes in a protracted and often futile search for healthy food for their families. Many walk out their front doors and see nothing but fast-food outlets and convenience stores selling high-fat, high-sugar processed foods; others see no food vendors of any kind. Without affordable fresh food options, especially fruit and vegetables, adults and children face fundamental challenges to making the healthy food choices that are essential for nutritious, balanced diets. And without grocery stores and other viable fruit and vegetable merchants, neighborhoods lack a critical ingredient of vibrant, livable communities: quality food retailers that create jobs, stimulate foot traffic, and bolster local commerce.

Suggested Citation

  • Judith Bell & Marion Standish, 2009. "Building healthy communities through equitable food access," Community Development Innovation Review, Federal Reserve Bank of San Francisco, issue 3, pages 075-087.
  • Handle: RePEc:fip:fedfcr:y:2009:p:75-87:n:v.5no.3

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    Cited by:

    1. O'Hara, Sabine & Toussaint, Etienne C., 2021. "Food access in crisis: Food security and COVID-19," Ecological Economics, Elsevier, vol. 180(C).

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