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Review of U.S. Business Bankruptcies During the COVID-19 Pandemic

Author

Listed:
  • Brendan Collins
  • Juli Collins-Thompson
  • John Maher

Abstract

In this note, we review trends in U.S. business bankruptcy filings between 2019 and the third quarter of 2021, with a focus on the COVID-19 pandemic period. We examine macro trends in business bankruptcies as well as conduct an in-depth review of industries hardest hit by the pandemic, including hotels, retail and restaurants. We find that, thus far, the anticipated surge in bankruptcies has largely not materialized, including in the aforementioned industries. Official sector actions, including those by the Federal Reserve, played a key role in offsetting the negative impact on businesses of stay-at-home orders and other policies enacted to reduce the spread of COVID-19. We also examine the financial characteristics of bankrupt companies in the hotel, retail and restaurant sectors and find that bankruptcies were generally skewed towards smaller companies, which tended to have higher leverage.

Suggested Citation

  • Brendan Collins & Juli Collins-Thompson & John Maher, 2021. "Review of U.S. Business Bankruptcies During the COVID-19 Pandemic," Supervisory Research and Analysis Notes, Federal Reserve Bank of Boston, issue 2021-05, pages 1-18, November.
    • Handle: RePEc:fip:b00001:97275
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    File URL: https://www.bostonfed.org/publications/supervisory-research-and-analysis-notes/2021/review-of-us-business-bankruptcies-during-the-covid-19-pandemic
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    References listed on IDEAS

    as
    1. Edward R. Morrison, 2009. "Bargaining around Bankruptcy: Small Business Workouts and State Law," The Journal of Legal Studies, University of Chicago Press, vol. 38(2), pages 255-307, June.
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