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Assessment of Risk Factors for Women with Iron Deficiency Anemia During Pregnancy

Author

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  • Maha Abdulredha Muhsen

    (Southern Technical University, Iraq)

  • Dheya Shinyar Hamad

    (Southern Technical University, Iraq)

Abstract

Background: Globally, iron insufficiency is the most common nutrient deficiency and the primary cause of anemia. Iron deficiency can result in maternal anemia and decreased infant iron reserves due to increased iron demand during pregnancy. Objective: The study was designed to assess the risk factors encountered during pregnancy among pregnant women with iron deficiency anemia. Materials and Methods: The study was conducted on one hundred pregnant women enrolled on the health care centers who were diagnosed as anemic. The data were obtained from all through direct interviews using a special questionnaire covering the sociodemographic characteristics, diet habits, and supplements taken during pregnancy. The one-way ANOVA test analysis was done to see the association of each variable with the anemia severity. The probability value

Suggested Citation

  • Maha Abdulredha Muhsen & Dheya Shinyar Hamad, 2024. "Assessment of Risk Factors for Women with Iron Deficiency Anemia During Pregnancy," European Journal of Clinical Medicine, European Open Science, vol. 5(5), pages 1-6, September.
    • Handle: RePEc:epw:clinic:v:5:y:2024:i:5:id:12349
    DOI: 10.24018/clinicmed.2024.5.5.349
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    JEL classification:

    • B12 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - Classical (includes Adam Smith)

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