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Competency Evaluation for Training Needs Identification of Faculty at Gedu College of Business Studies

Author

Listed:
  • Ratna, Rajnish
  • Sharma, Purna Prasad
  • Khan, Shad Ahmad
  • Dema, Sonam
  • Rasaily, Bal Bahadur

Abstract

Every organization prefers highly productive human resources which are directly revealed through performance and behaviour at work. Competency is the inner characteristics that control performance and behaviour. This study is aimed at analysing the right set of competencies of faculty, followed by evaluation and gap analyses. The evaluation and gap analyses are used for training needs identification followed by recommendations of the right sets of training and development programmes. The data is collected from 46 teachers of GCBS using a self-designed questionnaire following a census survey. SPSS 21 is used for data analysis. The results revealed that the level of GCBS faculty in each factor of behavioural competency is reported above average while the highest mean is reported in communication and interpersonal skills. In functional competency, the highest level is reported for punctuality and time management followed by teaching-learning effectiveness while the above-average score is reported for factors – quality awareness, academic administration, student development and information technology leverage. The level for research and publication, and industry interaction is reported below average. The College Research Committee is suggested to organize workshop/seminar/webinar on research and publication for different subjects and or specialization of faculty. The college recommended providing access to online research papers from international level publishers. In addition, it is suggested to improve the industry interaction of faculty along with students on a regular interval of time to ensure active participation and involve faculty in consultancy projects.

Suggested Citation

Handle: RePEc:eoq:bjbmjr:art19
DOI: 10.17102/bjbm.v4.2
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File URL: https://bjbm.gcbs.edu.bt/index.php/bjbm/article/view/19
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