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Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico

Author

Listed:
  • Garduño-Alanis, Adriana
  • Salgado, Juan Carlos
  • Contreras-Manzano, Alejandra
  • Aburto, Tania C.
  • Moreno-Aguilar, Luis A.
  • Ng, Shu Wen
  • Barquera, Simón

Abstract

In late March 2020, Mexico announced front-of-pack warning labels (FOP-WLs) on packaged foods and beverages to address diet-related non-communicable diseases. This policy, implemented in October 2020, aims to inform consumers about the excessive content of calories and health-harming nutrients (added sugars, sodium, and saturated fats) while encouraging producers to reformulate their products to reduce the number of FOP-WLs on these products.

Suggested Citation

  • Garduño-Alanis, Adriana & Salgado, Juan Carlos & Contreras-Manzano, Alejandra & Aburto, Tania C. & Moreno-Aguilar, Luis A. & Ng, Shu Wen & Barquera, Simón, 2026. "Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico," Social Science & Medicine, Elsevier, vol. 399(C).
    • Handle: RePEc:eee:socmed:v:399:y:2026:i:c:s0277953626002856
    DOI: 10.1016/j.socscimed.2026.119209
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